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Benihana of Tokyo Syndicate 2 Executive Class - 46 29111338 Andek Prabowo 29111393 Agung Indri Pramantio
Benihana of Tokyo
Benihana of Tokyo

Syndicate 2

Executive Class - 46

Benihana of Tokyo Syndicate 2 Executive Class - 46 29111338 Andek Prabowo 29111393 Agung Indri Pramantio

29111338

Andek Prabowo

29111393

Agung Indri Pramantio

29111387

Franciscus Xaverius Kresna P

29111311

Haidir Afesina

29111344

Aprian Eka Rahadi

29111384

Chairunnisa Mirhelina

29111329

Mita Listyatri

29111328

Hendra Winata

I. What is Benihana

Concepts?
Concepts?
I. What is Benihana Concepts? It is simply steakhouse (steak, shrimp, chicken) and the food is

It is simply steakhouse (steak, shrimp, chicken) and the food is cooked in front of the customers by Japanese chef. The décor is

designed as Japanese style with Japanese Figures, Only

Japanese workers are employed.

Hiroaki (Rocky) Aoki (owner) discovered in his analysis at his education that Americans enjoy eating in exotic surroundings but they are deeply mistrustful of exotic foods and beverages

Provide food & beverages different price between lunch and dinner, it’s ran about $6 at lunch, about $10 at dinner.

It’s was able to significantly increase the proportion of floor area devoted to productive dinning space. Only about 22% of the total space of unit is back of the house, including preparation areas, dry and refrigerated storage, employee dressing rooms, and office space.

II. How does Benihana’s Cost
II. How does Benihana’s Cost
II. How does Benihana’s Cost sit-down restaurant? Structure differ form that of a typical  Food
sit-down restaurant?
sit-down restaurant?

Structure differ form that of a typical

  • Food (30 and 35% of food sales)

  • Beverages (20% of beverage sales)

  • Labor (cost 10-12% of gross sales)

  • Advertising (8-10% of its gross sales)

  • Rent (5-7% of sales,in high traffic)

III. What is the process flow on busy night?

Star
Star
t
t

Enter Room

III. What is the process flow on busy night? Star t Enter Room Any Space? no

Any Space?

no

For drink just from waiter

Waiter / Taking

Order

yes

Assist by SPV
Assist by
SPV

Enter Table

III. What is the process flow on busy night? Star t Enter Room Any Space? no
III. What is the process flow on busy night? Star t Enter Room Any Space? no
III. What is the process flow on busy night? Star t Enter Room Any Space? no
There is Free space yes Finish
There is
Free space
yes
Finish
For food By chef
For food
By chef

Lounge/Bar

Chef come to table & cook

Customer

Satisfaction

By chef/waiter

eat/drink
eat/drink
III. What is the process flow on busy night? Star t Enter Room Any Space? no

Waiter offer

desert?

Sto p
Sto
p
III. What is the process flow on busy night? Star t Enter Room Any Space? no
no
no
Payment
Payment
IV. Calculate of Chef’s wages in the Chicago Unit  $ 1,3 million x 10% =
IV. Calculate of Chef’s wages in
the Chicago Unit
$ 1,3 million x 10% = $ 130.000/year
V. Calculate of profit after tax for the Chicago Unit $ Incomes 1,300,000 Expenses food 390,000
V. Calculate of profit after tax for
the Chicago Unit
$
Incomes
1,300,000
Expenses
food
390,000
30%
labor
130,000
10%
advetising
130,000
10%
management
52,000
4%
rent
65,000
5%
Depreciation
52,000
4%
819,000
63%
Gross profit (EBITDA)
481,000
Tax
7,215
1.5%
Earning after tax (EAT)
473,785
36%
VI. Calculate of cocktail lounge/bar wait time (maximum throughput time) on a busy night
VI. Calculate of cocktail lounge/bar
wait time (maximum throughput
time) on a busy night
  • on busy night it takes maximum 1.5 hour wait time on lounge/bar .

VII. Draw process flow diagram of Benihana’s Operation

VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist
Start
Start
Enter Room
Enter Room
VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist
Any Space?
Any Space?

no

yes

VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist

Assist by SPV

For drink just from waiter

VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist
Enter Table
Enter Table
For food By chef
For food
By chef

Waiter / Taking

Order

Chef come to table & cook

VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist
There is Free space yes
There is
Free space
yes
Lounge/Bar
Lounge/Bar

Customer

Satisfaction

By chef/waiter

Finish eat/drink

VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist

no

VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist
Waiter offer desert?
Waiter offer
desert?
VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist
Payment
Payment

Stop

VII. Draw process flow diagram of Benihana’s Operation Start Enter Room Any Space? no yes Assist
Star t Enter Room Any Space? no Waiting List/ Go home Sto p yes Order Enter
Star t Enter Room Any Space? no Waiting List/ Go home Sto p yes Order Enter
Star t
Star
t

Enter Room

Star t Enter Room Any Space? no Waiting List/ Go home Sto p yes Order Enter

Any Space?

no

Waiting List/ Go home

Sto p
Sto
p

yes

Star t Enter Room Any Space? no Waiting List/ Go home Sto p yes Order Enter
Order
Order

Enter Table

  • Waiter / Taking

Star t Enter Room Any Space? no Waiting List/ Go home Sto p yes Order Enter

Chef cook @ back room

Payment
Payment
Star t Enter Room Any Space? no Waiting List/ Go home Sto p yes Order Enter