Beruflich Dokumente
Kultur Dokumente
Chapter 12
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Learning Objectives...
Define acids in terms of the ions they produce in aqueous
solution and their effects on indicators.
Describe the characteristic properties of acids as in reactions
with metals, bases and carbonates.
State some uses of acids.
Define alkalis in terms of the ions they produce in aqueous
solution and their effects on indicators.
Describe the characteristic properties of bases as in reactions
with acids, metal ions and ammonium compounds.
Describe the pH scale as a measure of relative acidity and
alkalinity.
Construct ionic equations.
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Acids. citric acid in lime
..
in yoghurt
lactic acid
ethanoic acid in vinegar
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Physical Properties of
Acids
Acids have a sour taste.
Found in many sweets and fruits.
Acids are hazardous.
Dilute acids are irritants – can cause skin to redden and
blister.
Acids change the colour of indicators:
Turns blue litmus red
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Chemical Properties of
Acids
Acids react with metals
Hydrogen gas is produced
Test: use a burning splint.
Observation: Fire extinguishes with
a ‘pop’ sound
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Chemical Properties of
Acids
Acids react with carbonates and
hydrogen carbonate
Carbon dioxide gas is produced
Test: Bubble gas through limewater
Observation: A white precipitate is formed.
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Chemical Properties of
Acids
Acids react with metal oxides and hydroxide
Most metal oxides and hydroxides react slowly with
warm, dilute acids
Forms salt and water.
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Uses of Acids
Most important industrial acid:
sulphuric acid
Used mainly to manufacture
agricultural fertilisers
Fertiliser: ammonium sulphate
Formed by reacting sulphuric acid
with ammonia
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Uses of Acids
Sulphuric acid is also used to manufacture of
detergents, paints, dyes, artificial fibres and plastics.
Dilute sulphuric acid is used in vehicle batteries.
Hydrochloric acid and sulphuric acid are used to
remove rust, which consists of iron (III) oxide.
A car battery
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Bases
Bases are the oxides or hydroxides of metals.
E.g.: copper (II) oxide, sulphur dioxide, sodium
hydroxide
Some bases are insoluble.
E.g.: copper (II) oxide cannot dissolve in water
Some bases are soluble. They are known as alkalis
E.g.: sodium hydroxide
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Physical Properties of
Alkalis
Alkalis feel slippery.
Alkalis are hazardous:
Concentrated sodium hydroxide and potassium
hydroxide are corrosive. They are also known as caustic
alkalis.
Dilute alkalis are irritants.
Alkalis change the colour of indicators:
Turns red litmus blue
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Chemical Properties of
Alkalis
Alkalis react with acids
Also known as the neutralization reaction
It is the reaction between an acid and a base to form
salt and water only.
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Chemical Properties of
Alkalis
Alkalis react with ammonium compounds
Heating alkali with a solid ammonium compound will
produce ammonia gas.
Test: Use damp red litmus paper
Observation: Litmus paper turns blue
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Applications of
Neutralization
Controlling pH of the soil
Plants need soil of a suitable pH to grow well.
If the soil is too acidic, farmers add bases
e.g. calcium oxide (quicklime) or calcium hydroxide
(slaked lime)
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Applications of
Neutralization
Controlling pH of the soil
If soil is too alkaline,
farmers add compost
Consists of rotting plant
material
As it decomposes, the
plants give off carbon
dioxide
Dissolves in soil water to
form carbonic acid
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Applications of
Neutralization
Treatment of indigestion
Gastric juices contain hydrochloric acid for digestion.
Overeating can cause the stomach to produce too
much acid, causing indigestion.
To relieve the pain, the acid is neutralized with a
medicine containing mild alkali.
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Applications of
Neutralization
Treatment of indigestion
An example of mild alkali is magnesium hydroxide.
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Applications of
Neutralization
Toothpaste
Bacteria in our mouths can feed on food particles,
thus releasing acid.
Acid corrodes our teeth, causing tooth decay.
Toothpastes are alkaline, commonly containing
magnesium hydroxide.
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Uses of Alkalis
Apart from neutralization, alkalis can also be used to
dissolve grease
Soaps and detergents contain mild (weak) alkali.
Floor and oven cleaners contain sodium hydroxide, a
strong alkali
Ammonia is used in glass cleaners.
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Acidity and Alkalinity -
pH
pH
small caps big caps
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Acidity and Alkalinity -
pH
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Measuring pH
Using Universal Indicator
Consists of a mixture of indicators.
Can come in solution form or pH paper.
Disadvantage: gives approximate pH
values
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Measuring pH
Using Universal Indicator
When the paper is dipped into solution, it gives
different colours at different pH values. The pH is
found by comparing the colour obtained with a colour
chart.
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Measuring pH
Using a pH meter
Advantage: gives accurate pH values
How to use:
Dip a probe into the solution
The meter shows the pH
Can be a scale or a digital display
Some are small and portable
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pH Sensor and
Computer
A pH sensor can be connected to
a computer.
The pH reading will be displayed
on the computer screen.
Dataloggers are portable
computers with attached pH
sensors to measure pH values
outside the laboratory.
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Other Indicators
Some indicators do not give pH values. They can only
show if the substance is acid or alkaline.
There are 3 common indicators:
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Using Litmus Paper
Question!
A solution is tested with a piece of red litmus paper and
the paper stays red. Meiling says the solution is acidic.
Liyana says that to be sure, the solution should also be
tested with blue litmus paper. Who is correct?
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Importance of pH
pH and the body
Substances in the body have different pH values.
In the digestive system, the following are needed for
good digestion:
Acidic conditions in the stomach (pH ~ 1.5)
Alkaline conditions in the small intestine (pH ~ 8.4)
Blood going to the heart and lungs contains carbon
dioxide, which makes the blood slightly acidic.
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Importance of pH
pH and food preservation
Many fresh foods spoil because of bacteria present in the
food.
Bacteria do not grow well in solutions of low pH.
Acids are thus used to preserve foods.
Ethanoic acid (vinegar) used to preserve vegetables
Benzoic acid is used in fruit juices, oyster sauce and jams.
Citric acid is used as preservative and flavouring.
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Importance of pH
pH in the garden
Most plants grow best when soil is about pH 5.6.
Some plants grow well in more extreme pH:
Orchids prefer acidic soil (pH 4 - 5)
Common vegetables e.g. beans and peas prefer neutral soil
(pH 6 – 8)
Water lilies prefer alkaline soil (pH 8 - 9)
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Importance of pH
pH and hair
To clean hair, shampoo is used.
It is alkaline to dissolve grease
present in hair.
Shampoos must always be
rinsed after used.
Hair conditioners contain weak
acids to restore the pH of hair
to its normal value.
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