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Genetically Modified Organisms (GMOs) are animals, plants and microorganisms, which have been added with a genetic material from any other organism through a technology called genetic engineering. Genetic engineering is a means to achieve new and desired properties in organisms. The products derived/manufactured from GMOs are called GM products e.g. GM food.
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Few multinational biotech companies holding the GM market (Monsanto, Novartis, Syngenta, Dupont, Bayer) Main producers: USA, Argentina, Canada, Brazil 35 GMOs on market in European Union GM food: tomato, potato, soybean, corn, wheat
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GMOs in Pakistan
Black market of GMO seeds (corn, wheat, cotton, vegetables) Bt Cotton smuggled from Australia in hand luggage
Right to redress
-food security -monopoly over seeds -health risks -anti-biotic resistance -bio-safety guidelines -Traceability -accountability of multinationals
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Food Security
Control of multinationals on food crop production (currently, 4 companies controlling 90% of GM crops area) Change in food composition (e.g. GM soy consumed in US has a protein never part of human food) GM food may be culturally unacceptable
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Safety
GM food can cause unpredicted allergies (e.g. soybeans with Brazil-nut gene; Philippine case) Antibiotic resistance marker genes in GM food (e.g. maize engineered by Swiss Novartis) Production of pesticides within GM food (e.g. GM corn with genes capable of producing pesticides)
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Developed stomach lesions. 7 out of 40 died within 2 weeks. FDA concluded that this did not provide demonstration of reasonable certainty of no harm.
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Caused pre-cancerous cell growth, damaged immune system, partial atrophy of liver, inhibition of brain development
The chief scientist of the study was compulsorily relieved from job after he made the results public
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Rats fed on GM corn Problems with blood cell formation Rats fed on GM soy Problems with liver cell formation Soon after GM soy was introduced in UK, soy allergies increased by 50 percent.
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Source:
National Bio-safety guidelines in Pakistan prepared in November 1999 by National Biosafety Committee
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Redress
Existing legal framework inadequate to deal with GM foods because of
Outdated definitions in Pure Food Ordinance 1960 No standards for GM food in Pakistan
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Information
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Consumer Opinion
Global polls show that 58 percent consumers are unwilling to use GM food, if clearly labeled.
Source: Consumers International Africa Office, July 2004
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Consumer Education
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What Ahead
Government should adopt a labeling policy for GM food GMOs should not be released until a consensus of all stakeholders and scientifc certainty is achieved. Consumer representation in institutions under Biosafety guidelines needs to be explicitly included Standards for GM food
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Thank you
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