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A Presentation On

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TASTY FOOD ? OR SAFETY FOOD ?


VEGETABLES

DAIRY PRODUCTS

FRUITS

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Terms & Definitions


System: It is a set of interacting or interdependent components forming an integrated whole or a set of elements and relationships. Management System : system to establish policy and objectives and to achieve those objectives [ISO 9000:2005, definition 3.2.2] Standard: A standard is a document that provides requirements, specifications, guidelines or characteristics that can be used consistently to ensure that materials, products, processes and services are fit for their purpose.

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About ISO
ISO (International Organization for standardization) is the worlds largest

developer of voluntary International Standards. International Standards give state of the art specifications for products, services and good practice, helping to make industry more efficient and effective. They are a network of national standards bodies. These national standards bodies make up the ISO membership(164 countries) and they represent ISO in their country. "ISO", derived from the Greek isos, meaning "equal". Whatever the country, whatever the language, the short form of the organization's name is always ISO. In 23 February 1947 the new organization ISO, officially began operations in Geneva, Switzerland. ISO has published more than 19500 International Standards covering almost all aspects of technology and business. (in the fields like : Food, Water, Cars, Climate change, Energy efficiency and renewable)

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Popular & few of ISOs Management System Standards:


In 1951, the first ISO standard (called Recommendations at this time), ISO/R 1:1951Standard reference temperature for industrial length measurements, is published. ISO 22000 ISO 9001 ISO 14001 ISO 50001 : Food Safety Management System : Quality management system : Environmental management system : Energy management System

Benefits of International standards: For Business :


Cost savings : International Standards help optimize operations and therefore improve the bottom line Enhanced customer satisfaction : International Standards help to improve quality, enhance customer satisfaction and increase sales Access to new markets : International Standards help prevent trade barriers and open up global markets Increased market share: International Standards helps increase productivity and competitive advantage Environmental benefits: International Standards help reduce negative impacts on the environment

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Benefits of International standards:


For Society / Consumers : When products and services conform to International Standards consumers can have confidence that they are safe, reliable and of good quality. For example, ISO's standards on road safety, toy safety and secure medical packaging are just a selection of those that help make the world a safer place. For Government : ISO standards draw on international expertise and experience and are therefore a vital resource for governments when developing regulations. National governments can make ISO standards a regulatory requirement (remember ISO standards themselves are voluntary).

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Examples of the benefits, standards provide :


Screw threads helps to keep chairs, children's bicycles and aircraft together and solves the repair and maintenance problems Without the standardized dimensions of freight containers, international trade would be slower and more expensive. Without the standardization of telephone and banking cards, life would be more complicated.

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Food :
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, Vitamins, Minerals etc.. Food means Aahar. As per our Vedic Quote ANNAM PARABRAMHA SWAROOPAM . It means food is God. If God were to appear to the millions of hungry people, it would be in the form of food ". -Mahatma Gandhi

Food Safety :
Concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. [ISO 22000:2005, definition 3.1] Note : Food safety is related to the occurrence of food safety hazards and does not include other human health aspects related to for example, malnutrition.
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Food Chain :
The sequence of stages and operations involved in production, processing, distribution, storage and handling of food and its ingredients , from primary production to consumption. Food Safety Hazard : Biological, Chemical or Physical agent in food or condition of food with potential to cause adverse health effect

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Why Food Safety is important?

To Protecting People from Food borne illness

To Keep employees and customers healthy

Food will be consumed by the consumers irrespective of gender, age. It will go directly to the intestine of the consumer. Hence, utmost care is required to maintain the safety of food being consumed. In food business , quality & safety are the key concepts to improve. FSMS Plan is mandatory for food manufacturing/processing FBO as per the Indian Food Regulatory body i.e, FSSAI. For reputation of business. In case of un safe food serving , consumers will get injured and FBO will become victim in front of food law and orders.
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Why Food Safety is Required?


New products are coming on the market at a fast pace New processing methods & equipment World market & changing patterns of consumption(Market access) Emerging pathogens , Food born illness outbreaks World trade need for International harmonization Customers are better educated and informed

Retailers/Private Labels (Brand protection)


To protect the needs and expectations of the consumer

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Food Safety Management System


(ISO 22000:2005)
Why it is required?

Intense farming and processing of food

Increase in meals consumed outside home


Increase in ready to eat foods More traveling across the world Increased amount of exotic imported foods Increase in number of susceptible people Increase of pesticide residues, antibiotic residues , heavy metals in the food

4Rs :
We can achieve the Food Safety by following the systems of FSMS Regularly,

Rigorously, Religiously , Realistically.

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Key elements

ISO 22000:2005
Interactive Communication
Systems Approach to FSM

Pre-requisite Programs

HACCP Principles

Control Food Safety Hazards


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About ISO 22000:2005(FSMS)


ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. It means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.

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Applicability of the standard (FSMS)


Agricultural

producers Feed and food manufacturers Processors Food outlets and caterers Retailers Service providers Transportation operators Storage providers Equipment manufacturers Biochemical manufacturers Packaging material manufacturers etc., Ingredients manufactures
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Entry of Hazards in Food Chain

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Physical Hazards

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Chemical Hazards

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Biological Hazards

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Main clauses of ISO 22000:2005


1. 2. 3. 4. 5. 6. 7. 8. Scope Normative References Terms and definitions Food Safety Management System Management Responsibility Resource Management Planning and realization of Safe Products Validation, Verification and improvement of the food safety management System Few of the key Sub clauses :
4.2 Documentation Requirements, 5.2 Food Safety Policy, 5.5 Food Safety Team Leader, 5.7 Emergency preparedness & response, 5.8 Management Review, 6.4 Work Environment, 7.4 Hazard Analysis, 7.6 Establishing the HACCP Plan, 7.9 Traceability System, 8.4 Food Safety Management System Verification, 8.5 Improvement.
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Features of

ISO 22000:2005

First global food safety standard. Harmonizes the voluntary international standards. Employees proven management system principles. Enables a common understanding of what a food safety management system is. Requires legal compliance checking. Integrates existing good practice. Internal and external monitoring.
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FSMS Process model


(Process approach PDCA Cycle)

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FSMS Overview

Continual Improvement

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Benefits of FSMS :

Overcomes many of the limitations of traditional approaches to food safety control. Potential to identify all likelyhood, reasonably expected hazards. Capable of accommodating the changes.

Help to target or manage the resources to the most critical part of the food operation. Can promote international trade by equalizing food safety control and by increasing confidence in food safety. Applicable to whole food chain.
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Advantages of FSMS
Documentation improvement Optimum utilization of resources Awareness and competency of the personnel improved Reduced market complaints Increases the brand image of company Legal compliance Better service/products from the suppliers Intellectual level of the employees improved

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ABOUT BSI (British Standards Institution)


BSI lead the world in advocating, defining and implementing best practice across every field of human endeavor, from business continuity to food safety. Since its foundation in 1901, BSI Group has grown into a leading global independent business services organization that inspires confidence and delivers assurance to customers with standardsbased solutions. Originating as the worlds first national standards body, the Group has over 2,250 staff operating in over 100 countries through more than 50 global offices. The Groups key offerings are: The development and sale of private, national and international standards and supporting information Second and third-party management systems assessment and certification Testing and certification of products and services Performance management software solutions Training services in support of standards implementation and business best practice.

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Safe food : Smart Citizen : Strong Nation

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