Mr.

Brown

By Abhinav yadav Apoorv asthana Arpita sengar Mohd.Rehan Ruchi shukla

An overview
Established in 2006.........

Products Manufacturing and SupplyingChocolate, bakery products, cakes, pasties, cookies ..............

Most famous Bakery of Lucknow.........

Outlets
Aliganj
Hazratganj

Gomtinagar

Big Bazar (super market)

Vision
Mr. Brown is committed to provide best and innovative range of bakery products with outstanding quality & service to keep customers delighted. The vision of the Mr. Brown Information Technology department is to be a customerfocused, cost effective, well-run IT operation that is recognized for its responsiveness, flexibility, and the effectiveness of the solutions it provides and supports.

Product Line
Cakes
Truffle Cakes Exotic Cakes Chocolate cakes Artistic Cakes Kids Cakes

Tier Cakes Gift Hampers Biscuits and cookies Baked Mithais Special Love Themes Snacks ranging from Burgers, Pizzas to various other options.

Layout
PRODUCTION AREA
DISPLAY AREA

SITTING SPACE CASHIER

ENTRANCE

Quality Management
Mr. Brown is an ISO 22000:2005 certified company. ISO 22000 which was published in 2005 which is an international standard to ensure safe food.

Production and Operation Management

Operation management is a transformative process that turn factors of production including labour , financial capital, raw materials and energy into outputs of products and services. In the context of Mr. Brown, operations management is responsible for maximizing the overall efficiency in the bakerys entire production process in order to minimize production wastes (costs) and to satisfy customers, thereby ultimately achieving growth and profits in the market.

Waste Management
They produce products according to the demand Production process is carried out according to the season. In summer season they try to produce less because the cost of storage is high as the products tend to degrade early. They try to maintain proper EOQ level

Suppliers Of Raw Material

Cream

Rich (multinational company)

Chocolate

Selbourne

Flour

from different flour mills

Techniques
Mr. Brown uses MRP (Material Requirement Planning) technique of maintaining and planning of material. Main reasons for using MRP: Inventory reduction: MRP determines how many of components are needed and when, in order to meet the master schedule .MRP enables the manager to procure the component as it is needed, thereby avoiding cost of excessive inventory. Reduction in production and delivery times.

Employees
60% of employees are permanent staff and 40% are on a temporary basis. Qualification required for the employees are as follows: Cashier must be Graduate and having work experience. Supervisor must be graduate. Salesperson must be 10+2.

Thank You