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Prokaryotic flagella
Nucleoid region (DNA) Ribosomes Plasma membrane Cell wall Capsule Pili
Figure 4.5
Fig. 4.1
Staining Differences
Gram Positive
Gram Negative
Have a 2-layered, peptidoglycan-rich cell wall that easily absorbs a colored stain
LE 21-11b
Lumen of intestine Nutrient absorption Nutrient absorption into epithelial cells Microvilli
Villi
Lymph
Epithelial cells Villi
Intestinal wall
LE 41-23
Key
Nutrient absorption
Microvilli (brush border)
Blood capillaries Epithelial cells Muscle layers Villi Large circular folds Epithelial cells Lacteal
Lymph vessel
INTERIOR OF INTESTINE Blood vessel with blood en route to the liver Nutrient absorption Nutrient absorption Microvilli Epithelial cells Lumen Muscle layers Circular folds Villi Blood capillaries Lymph vessel Nutrient absorption EPITHELIAL CELLS
INTESTINAL WALL
The enormous microvillar surface Is an adaptation that greatly increases the rate of nutrient absorption
Figure 41.23
Blood capillaries Epithelial cells Muscle layers Villi Large circular folds Lacteal Epithelial cells
Key
Nutrient absorption Intestinal wall Villi
Lymph vessel
p.268
Disaccharidases
Figure 14.13
Glucose Transport: a
Na+-driven
co-transporter
p.306
(facilitated diffusion)
Silv. p.683
Absorption of Fats
Figure 14.14
Fat globule
Bile salts
Fat droplets coated with bile salts Micelles made up of fatty acids, monoglycerides, and bile salts
Epithelium of lacteal
p.308
emulsification
micellar formation hydrolysis absorption re-esterification
lipoprotein formation/transport
Protein Digestion
p.268
Silv. p.687