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What is a ORAC?
Oxygen Radical Absorbance Capacity (ORAC), a scalar value derived in the laboratory for comparing the antioxidant content of different foods or nutritional supplements - Wikipedia The ORAC Scale on antioxidant capacity United States Department of Agriculture (USDA) researchers at Tufts University in Boston, Massachusetts, have developed a new laboratory test to measure the oxygen radical absorption capacity of different foods and natural substances. Known as the ORAC scale, it is one of the most sensitive and reliable methods for measuring antioxidant capacity. The first test of its kind, the ORAC scale measures both the time and degree of free-radical inhibition.
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22,000 Phytho-Nutrients 29 Vitamins, Minerals and Trace Minerals 12 Whole Fruit Juice Blend 12 Whole Vegetable Juice Blend 18 Amino Acids 14 Green Foods/Spirulina Blend 12 Mushrooms 12 Digestive Enzymes 12 Specialty Nutrients 10 Essential Fatty Acids 5 Anti-Aging / Anti-Oxidants Enhancer 4 Longevity Polyphenols/Mega Resveratrol Blends
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