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To achieve a normal or near normal HbA1c, both FPG and PPG levels must be normal or near normal. Thus both FPG and PPG must be targets for therapy Nevertheless, might there be situations in which it is preferable to treat one or the other first ???
Postprandial Hyperglycemia
decline in insulin action & deterioration of -cell function & hence insulin secretion.
Prior to clinical diabetes, these metabolic abnormalities are first evident as elevations in post-meal plasma glucose, due to
the
loss of first phase insulin secretion, decreased insulin sensitivity in peripheral tissues and consequent decreased suppression of hepatic glucose output after meals due to insulin deficiency
A strong correlation exists between HbA1C levels and FPG and PPG concentrations
While PPG contributes more to A1C when A1C levels are closer to goal
In patients with an A1C below 7.3%, 70% of the A1C is attributed to PPG.
As Patients Get Closer to A1C Goal, the Need to Successfully Manage PPG Significantly Increases
Increasing Contribution of PPG as A1C Improves
100% % Contribution 80% 60% 40% 20% 0% < 10.2 10.2 to 9.3 9.2 to 8.5 8.4 to 7.3 A1C Range (%)
Adapted from Monnier L, Lapinski H, Collette C. Contributions of fasting and postprandial plasnma glucose increments to the overall diurnal hyper glycemia of Type 2 diabetic patients: variations with increasing levels of HBA(1c). Diabetes Care. 2003;26:881-885.
FPG PPG
< 7.3
PPG levels contribute to a large portion of the HbA1C value, and there are differences in the degree to which PPG affects the HbA1C value for specific meals. A number of studies suggest that PPG may be a better indicator of glycemic control than fasting/premeal blood glucose levels
In a cross-sectional study of 443 individuals with type 2 diabetes, 71% of those studied had a mean two hour postmeal plasma glucose of >14 mmol/l (252mg/dl). A study looking at daily plasma glucose profiles from 3,284 people with type 2 diabetes compiled over a one-week period, demonstrated
PPG value > 8.9 mmol (160 mg/dl) was recorded at least once in 84% of those studied.
Postprandial hyperglycemia is manifest in about 60% of newly diagnosed patients with type 2 diabetes
1. Guideline for Management of Postmeal Glucose. IDF, 2007 ; 2. Ezenwaka et al. Clinical Nutrition (2004) 23, 631640
100
90 80 70 60 50 40 30 20 10 0
52
126 mg/dl
<126 mg/dl
FPG
South Med J.2001;94(8)
IDF Guideline for Management of Postmeal Glucose has been revised and announced at IDF Annual Congress at Dubai in Dec-11
2007
2011
Page 16
More than half of the global diabetes burden now resides in China and India which has outpaced the developed economies from North America and Europe. This is clearly linked to food and activity patterns which have undergone a sudden transformation in these geographic regions. Traditional Asian Indian and Chinese diets are carbohydrate-rich sometimes even as high as 80 percent of the macronutrient composition coming from this proximate principle.
prandial glycemic excursion, glucosidase and incretin activity in the gut and
increased may
greater
post-prandial load which leads to higher lipemic peaks and has links to cardiovascular disease.
epidemiological
PPG guidelines
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Low GI/GL
Miglitol
Saxagliptin
Injectables
Insulin GLP-1 Analogue Amylin Analogue Short/Rapid Exenatide Pramlintide Biphasic Liraglutide Inhaled
alpha-glucosidase inhibitors are effective in lowering PPG because they delay carbohydrate absorption alpha-glucosidase inhibitors have the added advantage of being weight neutral;
The
Voglibose
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Thanks