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Vision
To be the world's best gold company by finding, acquiring, developing and producing quality reserves in a safe, profitable and socially responsible manner.
Safety Vision
Every person going home safe and healthy every day.
Barrick Values
Behave Like an Owner
We accept accountability for our actions and results. We treat the Companys assets as our own. We are entrepreneurial and look for opportunities to grow our business. We act with integrity, operating within the letter and spirit of the law and Barricks Code of Business Conduct and Ethics.
Be a Team Player
We work safely at all times. We respect our colleagues and those we interact with outside our organization. We listen to others for understanding and we ask for help. We build trust and celebrate our successes. We help others improve their effectiveness. We promote confidence and trust in each others capabilities.
Continually Improve
We are always committed to improvement. We build on good ideas, learn from our mistakes and challenge the status quo. We think outside of the box and have a desire to succeed and add value to our work.
Deliver Results
We have a clear vision of where were going and the plan to get there. We focus our resources to achieve our objectives. We pay attention to detail and keep our commitments. We deliver results.
Step 2
Generate and evaluate ideas
Generate ideas for improvement
Existing ideas Brainstorming Specific tools (e.g., lean) Stand-alone initiatives
Step 3
Plan implementation
Prepare action plans
Key activities/ milestones Targets on top and front-line KPIs
Prioritize ideas Action Go-do ideas Prepare case for ideas requiring approval
Set up target control sheets around KPIs Implement and review progress
Actions Impact
Other business impacts: What else could be affected by this project (e.g. other KPIs, safety, environment)??
Team composition Role: Name: Team leader ___________ CI Coach ___________ Analyst ___________ Support 1 ___________ Support 2 ___________
CI Coach
Knowledge of CI process Experienced in the use of CI tools and techniques Influences others tomake things happen Formal leader in the area being reviewed, able to make changes happen Motivated by the need for change Good analytical skills Understands site IS (e.g., accounting, MP5, purchasing) Technically competent in field relevant to unit review (e.g., operators, mechanics, engineers) Motivated, not stuck in old way of doing things Relevant skills to assist in brainstorming and implementation (often specific experts in particular areas)
100
Project leader
50-100
Analyst
100
As required
2) Dig into the vital few sub-issues Further breakdown losses into sub-components Drive to root causes Build draft value driver tree and identify KPIs
The vital few issues and their causes, that when resolved, will meet the project improvement target!
Tailor to needs of the particular project Use hypotheses to focus efforts on where improvements lie
16.00
12.46
12.58
13.45
Lime
Other reagents
Design Total Costs Tons (millions) 2000 actual 38.7 3.1 2001 budget May 2001 YTD 59.4 4.6 58.0 4.2
13 14
Maintenance related*
Electricity 49% Grind 29 29% O2 5% Off gas 5% CIL 2% Crush 10% Other
19
Labor
Annualized May 2001 YTD cost base used as baseline for diagnostic
$250 $200 $150 $100 $50 $0 Replace Track Drive Tumblers Set Front Idlers Track Pin Campaign Track Repairs Track Frame
Failures
Sc h. M
# Of Occurrences
ai n
10 15 20 25 30 35 0 5
O th e
141
Actual = 124
Example losses
Operating below maximum safe speed Ramp-up, rampdown due to minor stoppages
Availability
Downtime losses
1 2
Set-ups/changeovers
Breakdowns/failures
Performance
Speed losses
3 4
Reduced speed Idling and minor stoppages Start-up/slow-down quality losses Scrap and rework
Quality
Quality losses
5 6
Availability ratio
Performance ratio
Quality ratio
OEE
50
Available time
Reduced speed
Production time
2
Product mix Changeover speed Setup procedures
3
Low reliability Maintenance practices
4
Tool quality Equipment reliability Operating practices Crewing Repair time Equipment adjustment
5
Procedures /standards Training Equipment limits
6
Training Tool condition Raw material quality
Typical drivers
Bolter Drill
Mucker
13.6
7.9
20.0
7.2
16.8
8.9
Bolter
Drill
Mucker
X
Fleet Time-based OEE Percent of hours spent operating* 70% 70% 50%
41% 18% 37%
Bolter
Drill
Mucker
Bolter
Drill
Mucker
OEE can be split into its components Time Speed Quality Here, we could have split out the cycle time (speed) OEE to identify losses in cycle
Idle time Downtime Two items account for over 1/3 of lost time
Change Window
Hoist/end of Shift
11 Hour Shift
Un-Known
Total Collected
Down
Available
Tramming
Supplies
Idle
Operating
34%
16% 10% 9% 8% 8% 5% 5% 3%
Total No Place to Bolt
Possible Solution Focus: Communications Contingency decision making Top three items account for ~ 60% of total
1%
Electrical
Re-assigned Task
Ventilation
Waiting to be mucked
Unknown
Communications
Misc.
Service Machine
Possible solution focus: Design out/ eliminate failures in key items Identify key breakdown indicators (e.g. brake vibration) take preventative action before occurrence Reduce time waiting for mechanic for small fixes
12% 10% 7% 5% 4% 3% 1%
Total
Hydraulic
Drifter
Electrical
Down for PM
Unknown
Misc.
5-Why Analysis
Out of alignment
Root Cause
Why No. 1
Worn parts
Incorrect alignment
Why No. 2
Poor lubrication
Old parts
Nonfunctional oilers
Lack of skill
Why No. 4
Poor PM compliance
No accountability
No set-up procedures
Why No. 5
Accountability
No parts available
Lack of urgency
Poor training
Accountability
Cylinder rebuild failures Shaft Gears Housing Alignment Poor tooling design Worn out metal Old coolant Damaged parts End of coil issues
MACHINE
MATERIAL
X
Available Bolting time # of Rounds Bolted # Drilled faces X % Blasted Operating days _ X Bolter cycle time Available Shift time X Bolter TimeOEE
Meters developed
Missed Drill rounds Potential Front-line KPIs # moves/shift # Brake failures # hydraulic hose failures Breakdown response time ...
Fixed costs
# Customers
Customers/ day
x
Days open
Customer contribution
Contribution/ customer
_
Kitchen&service cost/customer
Price/plate True food cost/plate Kitchen costs # customers $/server # Customers/ server
Joes profits
+
Service costs/ customer
Rent
Square footage
x
Fixed costs Management/ administration Utilities
$/square foot
+
+
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