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people are
malnourishe
d (2000)
10 million
children die
of
malnutrition
every year
2-3 million
die because
of VAD,
500.000 get
blind
400 million
poor
consume
mainly rice
Vitamin A importance
Vision
Epithelial growth and
repair
Bone growth
Reproduction and
embryonic
development
Maintenance of the
surface linings of the
eyes
Epithelial integrity of
respiratory, urinary
and intestinal tracts
Regulation of adult
genes
Immune response
Vitamin A
production
Just middle part
missing in
endosperm:
Phytoene
Synthase,
Phytoene
Desaturase, Zeta-
Carotene
Desaturase
The
construc
t
A lot of
work has
been
done
since the
intitial
idea...
The “best“ construct: GR
II
Endosperm-specific promotor Glutelin-promotor Gt1p
transit peptide tp to target plastid
Nos-Terminator , terminating synthesis (nopaline synthase)
carotene-desaturase from Erwinia uredovora crtI,
catalyzing mutiple steps in carotenoid synthesis
Zea mays phytoene synthase
Maize ubiquitin-promotor ubi1p
phosphomannose-isomerase marker-System „Positech“,
avoiding antibiotic-marker
RB and LB: RB, T-DNA right/left border sequence
The new Golden Rice
Golden Rice up to 37
µg/g carotenoid of
which 31 µg/g is β-
carotene (first
generation Golden Rice
1.6 µg/g )
$3.00 - 19.40 daly
(costs to save one life) –
from $200 cost-effective
(World bank)
India: 5,000-40,000
Criticism
Introduction to the
Philippines by 2012,
then Bangladesh
Yield: about 5t - low?
Storage – depends on traits
Conversion factor – first
experiments successfull
GR with additional nutritional
traits:
vitamin E, iron and zinc, high-
quality protein or essential amino
acids
Personalized
medicine
Trend of the
future:
personalized
diets for
problematic
SNPs
Nutrigenomics:
Interaction of
dietary
components and
resulting
proteonomic
and
metabolomic
changes
Nutrigenetics:
Understanding
Gene-based
differences in
response to
What should
be done
Spread
biofortified
food
to Africa
Adopt
regulatory
process
Shift public
opinion
Focus
research and
agriculture
lesser on
profits
Establish not
only bio, but
also quality
Sources
All Slides:
Salim Al-Babili and Peter Beyer, „Golden Rice – five years on the road – five years to go?“, Review: Trends in Plant Science,
Vol. 10 No. 12 December 2005
Roukayatou Zimmermann, Matin Qaim: „Potential health benefits of Golden Rice – a Philippine case study“ – Food policy 29
(2004)
Ross M. Welch, Robin D. Graham: „Breeding for micronutrients in staple food crops from a human nutrition perspective“,
Journal of Experimental Botany, Vol. 55, No. 396
Peter Bayer et al.: „Golden Rice: Indroducing the β-Carotene Biosynthesis Pathway into Rice Endosperm by Genetic
Engineering to Defeat Vitamin A Defiency“, Symposium The Journal of Nutrition, 2002 American Society for Nutritional
Science
The Golden Rice project – www.goldenrice.org
Slide 3: http://www.cehjournal.org/extra/40_15_01.html , Photos: Simon Franken, Allen Foster, Donald McLaren & Gordon
Johnson
Alfred Sommer (ophthalmologist) http://www.jhsph.edu/publichealthnews/press_releases/sommer_vitA.html
Slide 7:
DER SPIEGEL 48/2008 http://www.spiegel.de/media/0,4906,19439,00.pdf
„Kampagne für gentechnisch veränderten Reis am Scheideweg“ Christoph Then, www.scouting-biotechnology.net, Januar
2009, im Auftrag von foodwatch e. V. http://www.foodwatch.de/e10/e1026/e19431/e23453/GoldenRice_deutsch_final_ger.pdf
„All that glitters is not Gold: The false hope of Golden Rice“, Greenpeace, May 2005,
http://www.greenpeace.org/raw/content/international/press/reports/all-that-glitters-is-not-gold.pdf
Slide 8: www.greenpeace.org
Slide 9: http://www.goldenrice.org/Content3-Why/why3_FAQ.html
Slide 11: Rahul Shetty MD, http://open.medicdrive.org/blog/2007/09/26/surfing-the-waves-of-medicine-two-point-oh/
Slide 12: Google Earth, Terrametrics, DigitalGlobe
Undata, www.thematicmapping.org