Oriental

Culinary 8 main traditional Cuisine

Son Dong Cuisine

Tu Xuyen Cuisine

Giang To Cuisine

Chiet Giang Cuisine

Quang Dong Cuisine

Phuc Kien Cuisine

Ho Nam Cuisine

An Huy Cuisine

 The

combination of flavor, colour, taste, presentation.

 The

chinese dish has motley colour Fragrant flavor, high fat content Make from many ingredients, especially herb Presentation is impressive and attractive Many way to process