Lutong Bahay Restaurant

CHARMINE S. SALAYO, Owner ML Tagurao St. Lucena City Cel. No. 0922-3025-006 Tel. No. 795 - 5615

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Appetizer:

Dynamite Cheese sticks - one of recent favorite appetizer! Combination of melted cheese and ground pork, the green pepper wrapped in lumpia wrapper.

P 60.00

Kulao as how pure Caviteo's call Tokwa't Baboy is a dish of fried mixture of pork and tofu with vinegar, onion and soy sauce. It is used as toppings for pancit puso, pancit luglug, arroz caldo or as pulutan paired with cold beer.

P 70.00

Nilasing na Hipon or Drunken Shrimps is a crispy deep fried shrimps marinated in liquor like gin or beer.

P 65.00

Adobong Balunbalunan - this is a popular "pulutan"/appetizer dish in the Philippines made of chicken gizzards.

P 55.00
Calamares - one of favorite easy to make squid recipes that can be eaten with rice or as plain appetizer.

P 70.00

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Soup:

Almondigas - this is one of the famous miswa soup dish in Cavite and only pure bred Caviteo knows its called "Almondigas

P 60.00

Lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. This is commonly served in the panciterias and eateries around the city before.

P 65.00

Potato Chowder - This is all time favorite home-made chowder and fresh potato.

P 50.00

Kalandrakas - today a famous Caviteean soup called "Kalandrakas" made from elbow macaroni and mix vegetables.

P 65.00
Sinampalukang Manok Made from natural tamarind juices, with sitaw and kamatis.

P 65.00

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Salad / Side Dish:

Filipino Sweet Macaroni Salad is a favorite Filipino dish among children especially cause of its sweet taste.

P 70.00

Ensaladang Pinoy it is a variation of the garden salad and comes instead of Olive oil with Fish Sauce. The Flavor of the Fish sauce is giving the dish a typical Asian taste.

P 50.00

Taco Salad combination of grated cheese, ground beef, tomatoes, onions and cabbage, and taco shell.

P 80.00

Garden Fresh Salad combination of sweet turnips, carrot, lettuce, cucumber, corn kernel and olive oil and a salt to taste.

P 70.00
Tuna Macaroni Salad combination of fresh tuna meat, white creamy mushroom sauce combined in elbow macaroni and slice of toasted bread.

P 65.00

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Main Courses:

Beef Kaldereta or Caldereta is one of the favorite Filipino tomato stew dish cooked during fiesta and special occasions. It is usually made of goat meat but beef version is more highly popular.

P 75.00

Kare-kare is a thick and savory beef stew and is made using peanut sauce made from peanut butters, assorted vegetables, oxtails with the cows skin still on, some offals or tripe. The resulting dish is actually quite mild to the taste and would suit the western palate pretty well.

P 90.00

Bicol Express is one of the most popular Filipino dishes, usually made of pork slices, coconut milk, and lots of chili peppers. The dish is usually made as a stew, with the spicy coconut sauce poured over some rice. It may have evolved from a dish called gulayna may lada, meaning vegetables with chili, which is a very similar dish, only it uses vegetables instead of pork.

The chicken inasal is a popular dish from the City of Bacolod, Philippines. This dish uses different ingredients for its marinade and basting sauce that create a unique flavor. This dish is also distinct for its yellowish color brought about by the application of achuete or annatto oil.

P 70.00

P 80.00

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Beverages:

Fresh Tomato Juice made from 100% fresh tomato juice and a pinch of organic sugar.

P 30.00

Malunggay Juice is a juice that brings excellent medical benefits. It helps to increase the body resistance and immune system.

P 30.00

Sago at Gulaman - Sago is a tapioca starch and Gulaman is jelly. The combination of these two main ingredients are not only the main ingredients for Sago at Gulaman but also other Filipino drinks.

Calamansi - it is a popular fruit among Filipinos and often used because Calamansi is rich in Vitamin C, phrosphorus, Iron and Calcium and often used to prevent common sicknesses like cold, cough and flu.

P 35.00

P 25.00

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Dessert:

Leche Flan - A classic Filipino dessert, a caramel custard made of egg yolk, sugar, milk and vanilla extract. The experience is a basic custard, with a very nice caramel syrup poured over and under.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.

P 55.00

P 45.00

Haleyang Ube - this is one of all time favorite dessert although traditionally cook this at home during fiesta.

Blueberry Cheesecake - one of our all time favorite dessert at home during holidays is this no bake blueberry cheesecake.

P 50.00

P 40.00
Buko Pandan - aside from fruit salad this is one of the popular Filipino easy and refreshing dessert using buko strips.

P 45.00

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