Beruflich Dokumente
Kultur Dokumente
Dr. Anna Rangini Chellappa Asst Professor, Home Science, Queen Mary's College
What is health?
Health is a state of complete physical, mental and social well being and not merely the absence of disease and infirmity.
Stress
Water
Exercise
To frown or to smile ??
From Pieces to peace peace -laughter is the best medicine
Step-1
Food Pyramid
Protective
Body building
100 g of cereals provide Carbohydrate -80% Energy-340 Kcal. Protein 6-12% Fat 1-2%
(Starch, incomplete proteins Whole grains contain thiamine, ragi a good source of calcium, rice flaks are a good source of iron )
Cereal exchange
100 kcal, 1.5-3.5 g of protein,
Idli ( big)-1 Dosa-1 ( medium) Chapathi-1 Upuma cup Veg noodles -1 cup Paniyaram- I piece Sandwich- one triangle Idiyappam -1 Vermicelli payasam 2 tbsp Kesari 11/2 tbsp pongal cup poori 1 medium Plain cake -30 g Pulao , curd rice, Plain rice -3/4 cup Bissibella bath cup Tamarind rice cup
The dangers of processed foods contd. Most processed foods have high glycaemic content, sugar , salt or preservatives. Most of them have MSG Beware of the MSG disguise The guise of names like hydrolysed vegetable or plant protein, autolysed yeast, yeast extract, soy protein isolate, natural flavour ,artificial flavours autolysed plant protein.
Importance of fruits and vegetables Food group Foods included Principle nutrients
Fruits and vegetables ( 4 exchanges , 100 g each) 1+2+1 Yellow and orange fruits and vegetables and greens Vitamin C group Amla, lemon, guava, orange, tomato, drumstick leaves , cabbage Brinjal,Beans, ladies finger, cucumber, apples, sapota, banana All leafy vegetables, cabbage, carrots, orange, mango, papaya Good source of vitamin -A. Leafy vegetables are a good source of calcium ,iron fibre and folic acid
All other fruits and vegetables contribute to small amounts of vitamins and minerals, antioxidants and fibre
roots and tubers 80 Kcal green leafy vegetables-45 kcal all other vegetables- 30 kcal
Fruits 40 kcal
Soluble fibres- pectin, gum , hemicelluloses insoluble fibers-n cellulose, lignin, and osme hemicellulosesExamples fruits, oats,barley, legumes- more soluble fibres vegetables-, wheat, whole grains- insoluble fibres
Contribution of dietary fibreGives no nutrients, but bulk to stimulate peristaltic movements and prevents degenerative diseases
Cancer of large intestine( insoluble Increases binding of intestinal bile fibre-whole wheat flour, bran, whole acids gram, vegetables,, straw berries) food residue remains less time in colon for carcinogens to be absorbed. Increases frequency of defecation, bulk and water of faeces dilutes carcinogens to non toxic levels
Fiber benefits
Coronary heart Clearance of LDL cholesterol,. disease, gall stones- Slows gastric emptying and binds Disease prevention!! soluble fibres-oats, bile acids, legumes, guar gum, Reduces serum fibrinogen and barley, apple guavas, reduces blood clot formation, citrus fruits, carrots Reduces fatty acid absorption. straw berries) fruits Lowers blood pressure by and vegetables through increased absorption of calcium and magnesium. Fibres binds fecal bile acids and increases excretion of bile acid derived cholesterol.
- tomatoes, watermelon, About one in six men grapes contain lycopene develop prostrate cancer. . Lycopene in tomato has been found to fight against it.
red / purple .
They have 50 times the antioxidant property of vitamin-c . They strengthen and repair connective tissues and arteries.
Red Reseveratrol /purple found in red grape and purple grapes is a phenolic compound
Inhibits the development and progression of cancer. Decreases the stickiness pf platelets and prevent blood clots. Raises HDL cholesterol. Strawberries contain powerful flavinoids -anti inflammatory , carcinogenic and anti tumor properties
Orange
Prevents cancer and heart disease. Prevents cholesterol form oxidising, Prevents platelet formation. one carrot every may may help protecting from cancer,
orange / yellow
Fights the free radical damage. Citrus bioflavinoids .- Strengthens blood vessels, maintains collagen that forms tendons, cartilage and ligaments. Treats bruises varicose veins, haemorrhoids
Yellow / green
Green .
They are cruciferous and crucify cancer causing agents cabbage in particular is very good and protects cancer of the breast, prostrate and colon
Yellow
significant antioxidant activity and anti-inflammatory Helps treats sprains, inflamed joints . Lowers cholesterol level and prevents blood clots.
Anti oxidants
They are substances that have an ability to neutralise free radicals. Antioxidants are to free radicals what water is to raging forest burning with fire Foods rich in antioxidants
Hot chocolate drinks without sugar and milk kidney beans soy Citrus fruits, blue berries, black berries, straw berries, red beans, cherries, cauliflower, tomatoes, water melon, carrots sweet potato, oranges ,lemons, limes, grape, spinach, onions , garlic, and green tea
B-carotene all dark green Reduce risk of lung and vegetables, yellow orange fruits stomach cancer , CVD,throat and vegetables, papaya, musk cnacers melon, mango, pumpkin, carrots, greens Vitamin-C, amla, lime, orange, sprouts all citrus fruits, guava Reduce cancers of upper GI tract, cervix, CVD
Pulses, All dhal, whole nuts and oil grams, nuts like seeds peanut ,Almond (4 exchanges , walnut 30 g each = Oil seeds1+1+1) sesame, soyabean , sprouts
Pulse exchange
100 kcal, 3.5 g of protein,
Sambhar -11/2 cups Thick dhal cup channa masala- cup dry peas sundal cup roasted bengal gram chutney ( no coconut) cup sprouted moong dhal 1 cup Masal vadai- 2 small adai-1 pesarattu -3/4 Vadai-1 medium bajji-2 small bonda -1 ( 3-4 exchanges 1+1+1+1)
isoflavones .
Soya beans
It blocks tumour growth and prevents the growth of new blood cells that feed the tumour. Effective against prostrate and breast cancer.
Milk Whole milk, 3 cheese, curd, ice Exchnges1 cream +1+1 150 ml milk Low fat milk
Good Source-Calcium , riboflavin. protein, phosphorus, thiamine, vitamin-D. Whole milk has fat remove cream from milk Do not substitute calcium tablets as it does not contain protein and riboflavin Avoid condensed milk as it contains high amounts of sugar
Milk exchanges
2-3 exchanges permitted 100 kcal, 4.5 g protein Milk ( low fat) 1cup 150 ml curd 150 ml /1 cup cheese 30g paneer 40g buttermilk 250 ml milk shake 75 ml
Meat, poultry, Meat, poultry, fish and eggs fish and eggs (I exchange 50g)of either fish, chicken , mutton
Protein , iron, zinc, Liver excellent source of vitamin A and iron Egg has protein, iron thiamine, phosphorus, riboflavin, yolk has vitamin A and fat
Fats and oils All oils, fats like ghee, Oils give 9 Kcal/gram butter, vanaspathi Supply essential fatty acids, and PUFA Ghee, butter vanaspathi contain saturated fatty acids, Good sources of Vitamin A Sugar and and D jaggery Sugar and jaggery Sugar and jaggery- 4 Kcal (sugar 5g x 5 /gram. 0il 5g x 5) Jaggery - good source of iron
Trans fats ( hydrogenated and partially hydrogenated fats). Raise LDL cholesterol and lower -heart disease and cancer. Trasn fats or hydrogenated fats are present in margarine, pastries, rolls, breakfast cereals, breakfast bars, crackers, processed and packaged foods., cookies, cakes and pies KFC, pizzas, burgers, french fries are high in trans fats
Requirement -not more than 7-10% of totals calories should be from saturated fats.
Benefits of PUFA
PUFA esterification of cholesterol Synthesis of VLDL precursors Production of LDL and triglycerides Thrombosis Accumulation of cholesterol in blood vessels clearance of LDL
n-6 PUFA
Lowers total cholesterol and LDL cholesterol Lowers HDL cholesterol also Examples- safflower, sunflower , sesame oil.
total cholesterol and LDL cholesterol Does not lower HDL cholesterol Omega -3 fatty acids are found in fish. Protects the brain by reversing signs of aging , memory loss and impaired learning. It has anticancer and anti-inflammatory properties.
Monounsaturated fats
SourcesOlives, olive oil, almonds, walnuts, hazelnuts,
Wonders of walnut
Walnuts contain alpha linolenic acid . Used for synthesis of EPA and DHA. prevents platelets from aggregating which reduced blood clots Reduces pain and inflammation
Sugar requirements
Sugar permitted only in moderation 20 g 25 g of sugar 4-5 tsp
Sugar feeds cancer cells Sugar increases risk of behavioral disorders hyperactivity Sugar elevates the risk of type 2 diabetes and increase cholesterol and triglycerides. Sugar accelerates ageing process
Sweeteners
- saying No to aspartame
Aspartame is made of aspartic cid, phenylalanine and methanol . . Methanol is converted to formaldehyde and formic acid high amts can cause blindness and neurological damage, It over stimulates nervous system, gives rise to brain tumours and abnormalities. Aspartame is usually found in diet food items and beverages, low fat yoghurt, sugar less sweets and chewing gums
Sugar is turned into chlorocarbon. Shrinks thymus glands , enlarges liver and kidneys, decreases RBCs, abortions, diarrhoea, bloating, abdominal pain, headache, breathless, palpitations, dizziness, joint pain
Chew each bite 15-20 times Do not rush through meals as this suppresses flow of HCL. Don't drink cold water or cool drinks along with food as it dampens the HC and digestive juices. Eat breakfast like a king, lunch like a prince and dinner like a pauper. Eat in moderation. Dont complain and criticize fight and argue while eating
Breakfast Idli -3 Tomato onion chutney 1/2 cup Egg boiled -1 Banana -1 small Coffee with sugar and milk- I cup
Midmorning1 cup tea, milk and sugar Lunch Rice 2- cups Ladies finger sambhar 1 cup Greens poriyal -1/2 cup Salad- sprouts, carrot, cucumber, onion, beetroot-1/2 cup Curds 1 cup Orange/papaya/seasonal fruit100g
Dinner tomato soup/ vegetable oats soup- I cup chapathi -2 and 1 cup rice Cauliflower/ brinjal curry 1 cup Vegetable salad- tomato, capsicum, Dates/ almonds or walnut 5 each
The diet provides approx 2200 Kcal and 50 grams of protein, , 65 g of fat, carbohydrate 280 g
Wonders of water
Drink at least 2 litres /day- 8 glasses Drink only 250- 400 ml of water at a time Drink water 15-30 minutes before meals or two hours after meals. Drink only 4-8 ounces of room temp water at meals Dont drink much water after 7 pm as it may interfere with sleep/ Dont wait until thirsty to drink water
Benefits of exercise
Sows aging process Improves digestion. Gives a restful sleep, Reduces depression. Exercise alleviates pain.
It
releases endorphins Exercise lowers stress-It enhances neuro transmitter and lowers cortisol levels
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600 700 650
Guess?? How many pounds were lost after people walked their dog for 20 minutes a days five times a week for one year? options 4, 9, 14, 22 pounds
Fitness freaks !!
Stress and anxiety Physically painful conditions Caffeine coffee, chocolates, soft drinks caffeine increases stress hormone- cortisol and adrenaline Cigarettes and alcohol Medications- decongestants, appetite suppressants Asthma medications, thyroid, pain relievers, antidepressants and pain relievers
Choose to eat lightly, breathe deeply, live moderately, cultivate cheerfulness, and maintain an interest in life.
TODAY
We choose to be healthy
May flowers bloom your pathway May peace and joy combine To make you always happy May all Gods blessing be thine Thank you