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INTRODUCTION
The national nutritional anemia control programme (NNACP) was initiated in 1970.Under this programme iron and folic acid tables(IFA) were given to pregnant, lactating mothers and preschool children at least 100 days in a year. The programme was reviewed and the focus of programme was shifted from prevention to prevention and control. (ICMR 1989).
a package of intervention of to prevent and control anemia in 60% of high risk group ,including micro nutrient supplementation, parasitic disease control and promotion of key dietary behavior know to improve micronutrient intake .
Fortily at least on food vehicle with iron and other micronutrients needed for anemia prevention . Increase of affordable micronutrient rich food through house hold food production .
STRATEGIES
There are two type of strategies 1. Targeted strategies for high risk prevention 2. Population based strategies
Strategy 2-dietry improvement Protect ,promote and support breastfeeding and complementry feeding practise Continous breast feeding until the child at least 2 year Increase intake of meat and fish ,where economicaly and culturally feasible Using cooking technique that minimize the loss biovailability of micronutrients
Strategy 3: Parasitic disease control soil transmitted helminths and diarrhea Provide pre sumtive and anti helminthic treatment to children and adolescent girl Promote good hygiene and senitary practicies to prevent infection
Strategy 4:family planning and safe motherhood Encourage women to attend ANC services as early as possible in pregnancy and PNC after delivery Promote family planning method .
Strategy
SUMMARY
Today we have discussed national nutrional anemia prophylaxis programme in this introduction goal objective and strategy in the community field .
THAN K
YOU