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American concept fast food market in India American concept Fast Food culture An Opportunity About American concept fast food outlet format About Super Pizza Xpress menu, Taste , Appearance, Pricing, Experience About Super Pizza Xpress franchise plan Franchise partner key Requisites Franchise partners responsibility Franchisor company responsibilities
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Annual spend on eating out ( organized + unorganized segments ) is more than Rs:35,000 Crores
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Dine in Format
Specially designed dine in restaurants 500 sft. 1500 sft. outlet with different kind of sitting arrangement. These restaurants combine the style and luxury of international quality with the lively ambience and comforts With exquisite interiors, exotic menu and thematic music offers a whole new experience to the customer while assisting the later through its team of hostesses who are poise and style incarnate and are looked upon as fashion icons
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Super Pizza Xpress Menu , Taste , Appearance, pricing , Experience & Aim
Our menu includes Pizzas ,Burgers, Sandwiches, Appetizers, Garlic Breads, French Fries , Soups, Special American 20 item salads, Cold Drinks, Milkshakes, Ice creams, Ice-cream Sundays etc. and lots more Our exiting range of specialty products is having excellent taste and appearance to that of International Quality. Our pricing is very economically priced so that all the sectors of the society can enjoy the meal and visit our outlets very often. Our fast food outlets would more of an entertainment center than a typical restaurant As per our experience our fast food outlets which brings young and old of different cultures and caste to our stores that goes excellent with our products Our aim is to bring to the Indian customer a unique dine in experience through a nation wide American concept fast food chain of restaurants, in all the major parts of the country..
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Staffing
Identifying and recruiting suitable staff as per Super Pizza Xpress specifications Investment Managing all upfront investments as well as all day to day expenses of running the outlet including food raw materials, salaries, rent, utilities, local promotions & miscellaneous tasks Effective management of the outlet on a daily basis and maintaining 100% standards of the company at all given times and situations
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Supports all training related activities with professionally designed courses Operating standards Proven standard operating manuals
Supply Chain Management Supply of standardized food items on a regular basis to ensure constituency Identification of local procurement of raw material, as per company standards
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