Beruflich Dokumente
Kultur Dokumente
Presented By:
Ardis Shannon
Adam Krupa
Jigar Patel
David Seid
Samuel George
McDonald’s Mission
Be the best quick service restaurant
experience. By providing quality, service,
cleanliness and value that make every
customer in every restaurant smile.
3 World wide strategies
Bestemployer
Operational Excellence
Continue to grow and be profitable
History
1940 First McDonald’s • 1965 McDonald’s go
1952 Attempts at public
franchising • 1968 Introduction of
1954 Milk Shake Big Mac and shift to
Machine Network Television
1955 prototype opens • 1970 1600 restaurants
in Des Plaines, IL • 1980 6000
1956 14 McDonald’s McDonald’s
1961 McDonald Restaurants
brothers sell rights • 1990 record sales
History Continued
Hamburgers
Chicken Sandwiches
French Fries
Beverages
Breakfast Items
Desserts
Technology
McDonald’s in Sweden
– World’s First Snowmobile Drive-Thru
McDonald’s Responds
– America’s First McCafe
mtmccafe2interior300 mtmccafe2interior300
retail1
• Cash Flow
• Financial Ratios
• Stock Performance
System Wide Sales
In The Year 2000
$40.181 Billion
Company
Affiliated
operated
13%
Resturants
26%
Franchised
61%
McDonald’s Corporation
Sales By Segment
Other
9%
Latin America
7%
U.S.
37%
Asia/Pacific
14%
Europe
33%
Income
(in millions)
Net Net Earnings /
Revenues Income Share
$14,24 $1.49
$1.44
3
$1,947 $1,977
$13,25 $1.14
9
$1,550
$12,42
1
We have an obligation to
give back to the
communities that give us so
much."
- Founder Ray Kroc, 1955
Social Commitments
“9-11” Relief Effort
Environmental Concerns
Educational Involvement
Quality & Safety Procedures
Ronald McDonald House
Charities (RHMC)
Stay Tuned …………
Terence Haynes
Senior Vice President,
U.S. Controller