Beruflich Dokumente
Kultur Dokumente
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Benefits of Segmentation
Effective use of resources Gain a focus Create Value for a target market Positioning
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Market Segmentation
Market Targeting
3. Develop measure of segment attractiveness 4. Select target segments 5. Develop positioning for target segments 6. Develop a marketing mix for each segment
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens 2003 Pearson Education, Inc. Upper Saddle River, NJ 07458
Market Positioning
Mass Marketing
Segment Marketing
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Regional/City
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Requirements
Measurable
Accessible
Substantial
Actionable
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Company Marketing Mix Company Marketing Mix 1 Company Marketing Mix 2 Company Marketing Mix 3 Company Marketing Mix
B. Differentiated Marketing
Market
Segment 1
Segment 2 Segment 3
C. Concentrated Marketing
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Positioning Strategies
Positioning by specific product attributes Positioning by benefits Positioning for user category Positioning for usage occasion Positioning against another competitors Positioning against another product class
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens 2003 Pearson Education, Inc. Upper Saddle River, NJ 07458 14
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Product Differentiation
Physical attributes Service differentiation Personnel differentiation Location Image differentiation
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Perceptual Map
Positioning map of service level versus price. Source:
Lovelock, Services Marketing, Prentice Hall
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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Perceptual Map
Live shows Easy to reach Good food Fantasy Exercise Fun rides Disneyland
1.0
Little waiting
0.8
Educational, animals Marineland 0.4 of the Japanese Pacific 0.2 Deer Park
0.6
0.2
0.4
Magic Mountain
Marketing for Hospitality and Tourism, 3e Philip Kotler, John Bowen, James Makens
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