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Operations
Group I
Amrita,Anchal,Akansha,Akhil,Charu
MBA Biotechnology Sem III-B
What is competitive advantage?
“Advantage that a firm has over its competitors”
Distinctive competence
What you can do that others cannot
What you have that others don’t
Customer
Business Competitive
Environment Requiremen
Process Capabilities
ts
External :- 1. Strategy 1. Flexibility 1. Meeting
1.Threats : Developmen 2. Productivity Specific
Competitors’ t 3. Building customer
action & govt. 2. Product Quality into needs
regulations Developmen the product 2. Quick
2.Opportunities t 4. Time response
: Global Market 3. Developing 5. E-business 3. Product
& Technology system to performanc
Internal :- produce e and
1.Strength in services & features
Material goods 4. Product
resources, 4. Order quality
people & fulfillment (fitness for
products use)
2.Weakness in 5. Price
Material 6. Service
resources,
people &
products
C Meeting specific
U customer needs
S
T
O Quick Response
M
E
R
Product performance
R & features
E
Q
U Product Quality
I
R
E
M Cost
E
N
T
S Service
Flexibility
Quality Time
Productivity E-business
Competitive Capabilities
Flexibility
Ability to change between products or customers with minimal
costs & delays
Productivity
Ratio of the output achieved divided by the inputs consumed
to achieve those outputs Quality
Quality High Low
Limited Market
Low Ideal Product appeal because
of Quality
Competitive Capabilities
Time
End to End time from generation of new product
concepts to the delivery of finished products
Ex – Third party Inventory rooms
E-Business