BANGUS INDUSTRY CLUSTER

VALUE CHAIN MAP FOR BANGUS IN DAVAO REGION

F U N C T I O N Live tuna bait Local (Wet)Market Local Market Processed Export Market

3. Trading/ Distribution Trading and marketing agreement With institutions & stakeholders

1. Input Provision

2. Primary Production marketable size

Fry, fingerling, feeds

Fish cage, fishpond, fish pen

Post harvest facilities (processing plant cold storage, fish port, etc.)

4. Final Sale

Selling (domestic & export markets)

O P E R A T O R E N A B L E R

BFAR, PFDA, academe, Fingerling/feed suppliers Logistics suppliers

Fishpond/fishcage/fishpen operators

Cooperatives/associations

Brokers, Traders, Wholesalers And Retailers

Consumers, Institutional Buyers, Export Market

Private Investors, Exporters

BFAR XI, DENR-PAWCZM, DTI, DA, PFDA, DOST, EDUCATIONAL INSTITUTIONS, LGUs, Private Investors, and Fishery Industry Sector

Issues

Recommendations PAPs Policies

Formulate Incentives for local investors

Strategies

Time-frame

Lead Agency/ies

Product
Prone to fish diseases and fish mortalities Absence of processing plants in the Region XI Market Competition (e.g. Indonesia, AECI) Presence of processing investors from other region Extensive Study and Research Establishment of Processing Plants Consolidation of Traders Resiliency to environmental threats R&D for low cost but high quality feeds Strengthen Law enforcement implementation Funding allocation for R&D Continuing DA-BFAR DOST DTI NFRDI Academe Legislative Bodies

Environmental Threats
High cost of feeds Presence of Pilferers and illegal fishers

Issues

Recommendations PAPs Policies

Establish simplified standard procedure for documentary requirements

Strategies

Time-frame

Lead Agency/ies

Logistics/Infra
Inability of farmers to comply with excessive requirements from financing institutions Inadequate food safety-compliant transport facilities Simplified documentary requirements Seminars and Training for HACCP Compliance R&D to find ways to develop resilience to effects of climate change Coordination and Lobbying with financing institutions To commence on 1st quarter of 2014 and continuing DA-BFAR et. al

Adverse effect of climate change

Issues

Recommendations PAPs Policies

Propose funding allocation for establishment of testing labs. Institutionalize ISO and HACCP systems

Strategies

Time-frame

Lead Agency/ies

R&D/S&T
Absence of reliable testing laboratories Limited funding support Adverse effect of climate change Establishment of reliable testing laboratories Budget inclusion for 2015 Proposal starts on February 2014 DA-BFAR

Issues

Recommendations PAPs Policies

Compliance Standard Working Condition Regular review of salary/wage policies

Strategies

Time-frame

Lead Agency/ies

HRD
deployment of unskilled workers/caretakers Limited funding Limited Licensed Fishery Technologist Low enrollment in Fishery related courses Demand of higher salary High turn-over of skilled workers Prone to health/ safety hazard Trainings, seminars and workshops Promote/Offer Scholarship for Fishery Courses Standardize Salary Schemes Compliance with establish standard salary/wage rates Require PHILHEALTH Implement occupational safety standards Strengthening Trainings, Seminars and Workshops Improve and strengthen academic programs Same as above DA-BFAR et. al

Issues

Recommendations PAPs Policies

Strategies

Time-frame

Lead Agency/ies

Pricing
Strong competition among traders Presence of middlemen Currency fluctuation Federation of stakeholders IEC programs Maintain stable inflation rate Same as above Same as above DTI

Issues

Recommendations PAPs Policies

Strategies

Time-frame

Lead Agency/ies

Policies/Governance Means of implementation on zoning policy Lack of institutionalized marketing system for the product/commodit y

Absence of simplified export processing system

Inadequate policies on food safety compliance (entire marketing/distribu tion chain) Shifting priorities in communities due to political / Local Policies Peace and Order situation

Orient all stakeholders for zoning policy implementation IEC programs Design and establish bangus marketing system Creation of simplified export processing system Strengthen implementation of food safety compliance Strengthen Law enforcement and provide incentives/ patrol facilities

Ensure consistency with project implementation and policy despite Regular coordination with concerned stakeholders Funding support Community involvement

Same as above

DA-BFAR et. al LGU