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Your Luxury Hotel in Lisbon

Introduction
5 * Star Luxury boutique hotel in

central Lisbon, located in the heart of Historic Lisbon, next to S. Jorge Castle. Cosmopolitan and trendy with an harmonious blend of old and new. Excellence atmosphere relaxation. in service in an of warmth and

Unique and special place in the city of Lisbon, within walking distance to major shops, theaters, museums, restaurants and bars.

Description: Rooms with views over rooftops to the city! 35 rooms en suite. Caf Bar- 25 pax Restaurant 35 pax Terrace Bar 55 pax 3 Meeting rooms - 40,45,50 pax Removable partitions up to 150 pax

Dining options or just chill out! Restaurant Variety of options, dishes to share. Fusion cuisine, mediterranean influence Relaxed and casual , elegant atmosphere Bar hotspot for the locals, cosmopolitan and trendy. Perfect place for a light meal and / or drinks Terrace Bar. A unique view of old Lisbons rooftops and river Tejo. Cocktail Bar

Strenghts Advantage over others

The Location
City center, with a diverse range of entertainment venues - from bars to theaters Close to the headquarters of many of the most prestigious and important companies and Housed in a historic district Wide and stunning views over the city and the Tagus River.

The history and charm of the hotel building

Survived the 1755, was recovered and new elements were introduced in order to give the appearance neoclassical facade still presents.

The Charm
Stone walls, tiles, and furniture of the XVII and XVIII century. Modern elements

The comfort
Modern and stylish hotel Rooms with harmonious design Architecture coexistes with modern amenities and tecnology

Sales and Marketing Product: Take advantage of history, heritage and views from the hotel, make it a cultural experience for the guests Differentiation of product through high standard service Catering service, to develop Food and Beverage sales. Excelent prices for high quality products Focus on guests needs Corporate travel, offer of 1 gratuity for each 20 pax booked, (rooms and/or meals) Preferably to the secretaries Distribution Direct contact Visits, email and phone calls - either with the secretaries mentioned above, or with tour operators. Strong e-commerce, web, social networks

BANQUET KIT

Coffee I 10 Assortment of tea and infusions Coffee / Decaffeinated Milk Still and Mineral Water Fresh Orange Juice

Coffee II 11,50 Assortment of tea and infusions Coffee / decaffeinated Milk Still and Mineral Water Fresh Orange Juice Petits fours

COFFEE BREAK
30 Minutes with a minimum guarantee of 30 pax
[

Coffee III 24 Assortment of tea and infusions Coffee / decaffeinated Chocolate Milk Still and Mineral Water Fresh orange Juice Yoghurts Energy and chocolate bars Assorted Finger Sandwiches Assortment of mini home pastries

I 10 House red & white wine Dry, Tawny Port and Moscatel Tomato and orange juices Still & Natural water Dry snacks [sultanas, salted almonds and peanuts II 15 House red & white wine Dry, tawny Port Madeira & moscatel National Sparkling wine Orange Juice Soft drinks Still and Natural Water Dry snacks [sultanas, sweet potatoes chips, salted almonds and cashew nuts] III 35.50 House red & white wine Dry, Tawny Port Madeira & moscatel Tomato and orange juices Champagne met & chandon Gin and Vodka service Soft drinks Still and natural water Dry snacks [sultanas, sweet potatoes chips, salted almonds and cashew nut)

COCKTAILS
WELCOME & COCKTAIL PARTY 30m up to 1 hour
CANAPES Selection

Included in cocktail party III, 3 choices:

Caramelized onion and blue cheese crostini Chicken and leeks vol-au-vent Sweet Potato and Goats cheese samosas Scallop pops Bloody Mary Foam with salsa Goats cheesecake with red currant jam

OPEN BAR
Open bar per hour 1st Hour per person 25 Each Additional Hour per person 28 pm ] National Beer Whisky Service Gin Service Vodka Service House Red & White Green Wine Dry white Port Tawny Red Port Sodas & fruit Juices Still & mineral water Dry snacks Suplement of premium drinks and signature cocktails by request [ Until 12

BUFFETS I
39

Salads

Tomato salad with olive oil, and fresh basil Garden leaves with oregano Sweet corn with chives Beetroot salad with red onion, and apple Marinated mushrooms in olive oil and lemon with parmesan cheese Roasted chicken couscous salad with dried fruits Baby potatoes, with onion, bacon and Sage Marinated Zucchinis with Herbs de Provence Sauces Lemon Mustard Vinagrette Cilantro Vinagrette Main Courses Creamy codfish with carrots Roasted pork loin with sweet black plums sauce, with rice Desserts Mango mousse with Red Berries sauce Caramelized apple crumble Season Fruit salad Chocolate tarte with cappuccino ganache Vanilla orange crme brul PannaCota with honey ginger sauce

BUFFET II

60

Salads Sweet Corn with chives Marinated zucchinis with herbs de Provence Beetroot, ricotta cheese and honey dressing Marinated mushrooms in olive oil and lemon with parmesan cheese Dried Cod with piperade, with chickpeas and fresh coriander sauce. Roasted chicken celery, apple and dried fruits with mayo sauce Green asparagus, cherry tomatoes, baby greens and ruccola salad Crushed sweet potatoes with Ginger and Lemongrass sauce Sauces Honey and ginger sauce Cilantro Vinaigrette Main Courses Swordfish fillet with spinach rice, and orange and fennel dressing Partridge pie with sauted greens baked Desserts Grand Marnier crme brul Lime Merengue Pie Coconut Milk Pudding with cinnamon Mango mousse with passion fruit sauce Chocolate tarte with cappuccino ganache Season Fruit salad

MENU I

55

Starters Coriander creamy Soup Creamy mushroom soup Mussels in Escabeche with thin bread Roasted chicken, celery, apple and dried fruits Salad

Fish
Lemon baked cod Grouper en pappilotte with sour orange sauce Meat Roasted Pork with sweat and sour sauce with basmati rice Lamb rack with apple and cassava pure Desserts Vanilla crme brle Butter Apple tarte with caramel sauce Panacotta with passion fruit sauce
Includes waters, soft drinks, beer, white and red wine from our selection and coffee

MENU II

65

Starters

Smoked salmon salad with green asparagus Seafood Velout Caprese Skewers Prawns Vol-au-Vent
Fish

Codfish Fillet with Portuguese kale, and mashed chickpeas Steamed Grouper rice with passion fruit sauce
Meat Pork tenderloin with roasted potatoes and Grain Mustard Duck leg confit with Ruby Port Wine and spices, bread and red onion pure and roasted vegetables Desserts Soft meringue with red fruits sauce Profiteroles with vanilla cream Chocolate Truffles

Includes Bottled water, soft drinks, beer, white and red wine from our selection and coffee.