Beruflich Dokumente
Kultur Dokumente
Practical Problems
Dependency on servants Lack of awareness Practical problems
Lack of time
Eating out
Variety
Personal liking
CAD
Avoid Hydrogenated fats Fried non veg Fried snacks
Include instead Rice bran oil Oil blends Flaxseed, almond, walnut, nuts Roasted fish Dark coloured fruit Salads Fibre (supplements)
Breast Cancer
Breast Cancer Increasing prevalence Risks:
Obesity, sedentary lifestyle Alcohol use High fat diet Family history Genetics (BrCA1 and BrCA2 genes)
Risk Factors
Uncontrollable
Getting older Family history Biopsy (Pre-Cancerous Condition) Menopause Positive testing for breast cancer gene (BRCA1 & BRCA2)
Controllable
Increased alcohol Obesity after menopause Weight gain as an adult Recent use of oral contraceptives Never having children 1st child after age 30 HRT therapy
Osteoporosis
Low intake of protein, calcium Lack of exercise Lack of replenishment of stores during pregnancy and lactation Menopause Old age
Menopause
Weight gain Osteoporosis Dyslipidaemia
Obesity
Body composition Post marriage: changes in eating &
cooking
Obesity
Avoid Ex eating Simple fruit juices Eating out (totally) Oil & sugar Include instead Small & frequent meals Veg juices Salad meals Oil/ sugar in permitted qty
Hypertension
Avoid Excess salt Papad, pickle & preserved chutneys Added salt in curd, flour & salads Include instead Lemon, tamarind or vinegar Fresh chutneys, water based pickles 4-9 servings of fruits/ veg with roasted jeera
Diabetes Mellitus
Avoid Simple sugars, honey, jaggery Fried snacks Sago, arrowroot, refined flour Coconut Include instead Sweeteners Roasted snacks Mixed grain flour Walnuts, almonds, nuts 1 fruit/d; salad 2/d Rice small qty
Ensure empowerment through Education and Health Take charge of your health now Make lifestyle changes Screen for lifestyle illnesses Be in control of womens illnesses through screening for Breast and Cervical cancers. Work now to increase your life expectancy
Get Started.
Emphasize on
Intake of salads Quantity of fat in cooking Fruits Utilization of leftovers Over eating Ignorance
Important Nutrients
Iron, vitamin B12 Calcium Protein Fat type and content Fibre
Important Foods
Pulses, Dals, Sprouts Soyabean Almonds, Walnuts Milk and milk product Green leafy vegetables and beans Fruits
Getting iron
Getting calcium Eating out Reaching a healthy weight
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