Beruflich Dokumente
Kultur Dokumente
CHALLENGE
Retrospective Transforming a brand known for its health benefits for heart patients
Perspective
into an cooking OIL brand that will be consumed by all people of all age groups.
PRELIMINARIES
1.Problem Solving Brand
BRAND IMAGE
2.Higher PuFA (poly unsaturated fatty acid) used in marketing efforts 3. Consumers basically urban dwellers above 45. 4. Heart Patients forming the chunk of customers base. 5. Costly and to be taken on doctors recommendation
98, SAFFOLA TASTY was launched, because of shortage of Safflower crop, but was advertised as a blended version of Saffola with taste of Corn Oil.
TRANSFORMATION
SWOT Analysis
TRENGTHS
W T
EAKNESSES
Prescription Brand Tag Fear Factor Higher Cost Taste Indifference Internal factors No direct Emotional connection. Inefficient Segmentation
PPORTUNITIES
HREATS
External factors
Competitor Analysis
Edible Oils
Cooking Oil
Vanaspati
Sunflower
Mustard
Kardi
Soya
Others
43%
23%
9%
9%
2%
Saffola
Rs 90 150 Saffola Gold 1. Rice Bran 80% 2. Safflower Oil 20% Saffola TASTY 1. Safflower Oil 80% 2. Corn Oil 20%
Sundrop
Rs 75 130 Sundrop Heart 1. Rice Bran 80% 2. Sunflower Oil 20% Sundrop Goldlite 1. Sunflower 60% 2. Corn Oil 40%
Steps in Transition
Saffola Aaj se
Steps in Transition
Other Steps Taken: Dial-a-Dietician Laughter Olympiad Targeting female audiences
OUR SUGGESTIONS
Change in Ad Campaign:
Highlighting the qualities of Safflower Oil. Grown without pesticides. Ad cultivating more family values to appeal to the emotional
quotient:
OUR SUGGESTIONS
Could add the taste factor by increasing the corn oil
Can be used in
Cookery shows.
the packets.
THANK YOU