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Chapter 9 Designing and Managing Products

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing for Hospitality and Tourism, 4th edition Kotler, Bowen, and Makens

Profit is payment you get when you take advantage of change. -Joseph Schumpeter

Being fed a decent meal in a casual environment is a commodity in far more supply than demand. -Barry M. Cohen

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Chapter Objectives
Define the term product, including the core, facilitating, supporting, and augmented product
Explain the elements with which one needs to be concerned when designing a product
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Chapter Objectives
Understand branding and the conditions that support branding
Explain the new product development process

Understand how the product life cycle can be applied to the hospitality industry
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

What is a Product?
A product is anything that can be offered to a market for attention, acquisition, use or consumption that might satisfy a want or need
Includes physical objects, services, places, organizations, and ideas
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Product Levels
Core Product
Facilitating Products Supporting Products Core Competency
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Core Product
What the buyer is really buying
Every product is a package of problemsolving services

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Facilitating Products
Goods or services that must be present for the guest to use the core product

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Supporting Products
Extra products offered to add value to the core product and help to differentiate it from the competition

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Core Competency Review


Supporting products offer a competitive advantage only if they are properly planned and implemented
They must meet or exceed customer expectations to have a positive effect

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Augmented Product
The augmented product includes accessibility, atmosphere, customer interaction with the service organization, customer participation, and customers interaction with each other.

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Product levels
(Adapted from C. Gonroos, Developing the Service Offering A Source of Competitive Advantage, in Add Value to Your Service, C. Surprenant, ed., Chicago: American Marketing Association, 1987, p. 83.)

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Atmosphere: The Physical Environment


Can be the customers reason for choosing, or not choosing, to do business with an establishment Multidimensional
Visual, aural, olfactory, tactile
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Customer Interaction with the Service Delivery System


Joining stage is when the customer makes the initial inquiry contact
Consumption phase takes place when the service is consumed Detachment phase is when the customer is through using a product and departs

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Customer Interaction with Other Customers


Hospitality organizations must manage the interaction of customers to ensure that some do not negatively affect the experience of others

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Customer Coproduction
Increase capacity Improve customer satisfaction
Reduce costs

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Brand Decisions
A brand is a name, term, sign, symbol, design, or a combination of these elements that is intended to identify the goods or services of a seller and differentiate them from competitors

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Brand
Brands are among a companys most valuable assets A Brand represents what the company is and what it stands for A Brand implies trust , consistency, and a defined set of expectations The strongest brands own a place in the customers mind

(Scott Davis, Brand Asset Management)

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Branding
Consistency Quality & Value

Attributes

Advantages of Brand Names


Brand Equity

Identification

High Brand Loyalty Name Awareness


2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Strong Brand Association Perceived Quality

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Conditions that Support Branding


The product is easy to identify by brand or trademark The product is perceived as the best value for the price Quality and standards are easy to maintain

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Conditions that Support Branding


The demand for the general product class is large enough to support a regional, national, or international chain There are economies of scale

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Leveraging Brand Equity


Cobranding

Partnerships

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

New Product Development


Product life cycle
Product is born Passes through several phases

Eventually dies as younger products come along that better serve consumer needs
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

New Product Development Process


Marketing Strategy Development Business Analysis Product Development

Concept Development and Testing


Idea Screening

Market Testing

Idea Generation
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Commercialization
Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Idea Generation
Internal Sources Customers

Competitors
Distributors and Suppliers Other Sources
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Idea Screening
The purpose of screening is to spot good ideas and drop poor ones as quickly as possible

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Concept Development and Testing


A product idea envisions a possible product that company managers might offer to the market
A product concept is a detailed version of the idea stated in meaningful consumer terms

A product image is the way that consumers picture an actual or potential product
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Concept Development and Testing


The task is to develop an idea into alternative product concepts, determine how attractive each is to customers, and choose the best one
Concept testing occurs within a group of target consumers
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Marketing Strategy
Includes information such as the target market and product positioning as well as both short and long term projections in terms of sales, profits and costs

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Business Analysis
Business analysis involves a review of the sales, costs, and profit projections to determine whether they satisfy the companys objectives

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Product Development
The prototype must:
Have the key features described in the product concept statement, as perceived by the customer

Performs safely under normal use


Be produced for the budgeted costs
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Test Marketing
The product and marketing program are introduced into realistic market settings

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Commercialization
In launching a new product, a company must make four decisions:
When? Where? To whom? and How?

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Product Development Through Acquisition


A method of product development that reduces the risk considerably for large companies that have the assets to purchase and then develop a fledgling chain

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Product Life-Cycle Strategies


Product development Introduction Growth Maturity Decline

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Product Development
Product development begins when the company finds and develops a new product idea
During development, sales are zero and the companys investment costs add up

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Product Life Cycle


Sales and Profits Over the Products Life From Inception to Demise
Sales and Profits ($) Profits

Sales

Time
Product Development Losses/ Investments ($) Introduction Growth Maturity Decline

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Introduction
Introduction is a period of slow sales growth as the product is being introduced into the market
Profits are nonexistent at this stage due to high product introduction expenses

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Growth
Growth is a period of rapid market acceptance and increasing profits

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Maturity
Maturity is a period of slowdown in sales growth because the product has achieved acceptance by most of its potential buyers
Profits level off or decline due to increased marketing outlays to defend the product against competition
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Decline
Decline is the period when sales fall off quickly and profits drop

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Product Deletion Process

(Martin Bell, Marketing Concepts and Strategy, 3rd ed., p.267, 1979, Houghton Mifflin Company; used by permission, Mrs.. Marcellette (Bell) Chapman. )

2006 Pearson Education, Inc. Upper Saddle River, NJ 07458

Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Key Terms
Augmented products Aural Brand Consumption phase Core product
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Key Terms
Customization Decline

Detachment phase
Drop Facilitating products
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Key Terms
Growth Introduction

Joining
Maturity Olfactory
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Key Terms
Phase-out Product concept

Product development
Product idea Product image
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

Key Terms
Run-out Standardization

Supporting products
Tactile Visual
2006 Pearson Education, Inc. Upper Saddle River, NJ 07458 Marketing Marketing for Hospitality for Hospitality and Tourism, and Tourism, 4th edition 4th edition Kotler, Kotler,Bowen, Bowen,and andMakens Makens

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