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Process: Is any part of an organization that takes inputs and transforms them into outputs. Cycle Time: Is the average successive time between completions of successive units.
Utilization: Is the ratio of the time that a resource is actually activated relative to the time that it is available for use.
PROCESS FLOWCHARTING
Process flowcharting is the use of a diagram to present the major elements of a process. These basic elements can include: tasks or operations flows of materials or customers decision points storage areas or queues. It is an ideal methodology by which to begin analyzing a process.
FLOWCHART SYMBOLS
Tasks or Operations
Examples: Giving an admission ticket to a customer, installing a engine in a car, etc. Examples: How much change should be given to a customer, which wrench should be used, etc.
Decision Points
Examples: Sheds, lines of people waiting for a service, etc. Examples: Customers moving to their seat, mechanic getting a tool, etc.
Drive to school
Walk to class
No
Goof off
6. Paint
7. Punch Out
9. Clean Unit
MULTISTAGE PROCESSES
Stage 1
Stage 2
Stage 3
MULTI-STAGE PROCESSES
Buffering Refers to a storage area between stages where the output of a stage is placed prior to being used in a downstream stage. Buffers allow stages to operate independently. Work-in-process (WIP) inventory will accumulate in the buffer. No Buffering Blocking: Occurs when activities in a stage must stop because there is no place to deposit the item just completed. Starving: Occurs when the activities in a stage must stop because there is no work.
Make-to-order
Only activated in response to an actual order. Both work-in-process and finished goods inventory kept to a minimum.
Make-to-stock
Process activated to meet expected or forecasted demand. Customer orders are served from target stocking level.
BREAD-MAKING OPERATION
See pp. 113-114 (102-104 in old text). For homework, construct a table, showing the amount baked, amount packed, and WIP for each hour of the day (3 eight hour shifts).
Calculate the Throughput Time in WIP Inventory using Littles Law; then calculate the Total Throughput Time by adding the time in WIP inventory to the baking and packing times.