FUNCIONAL PROPERTIES OF

BIOCTIVE PEPTIDES DERIVED

FROM MEAT PROTEINS

Ingenieria de Alimentos

Johanna Vargas
Mayra Romero
Due to growing health concerns in recent years,
much attention has been paid to the physiological
functions of food.
(AS ANTIOXIDANT ACTIVITY OR ANTI-AGING)

FUNCTIONAL FOODS
THEY ARE FOOD AGENCY FUNCTION.
COUNTRIES LIKE JAPAN, COUNTRIES OF THE
EUROPEAN UNION AND THE UNITED STATES
HAS DONE TO DEVELOP FUNCTIONAL FOOD
STUDIES
.
BIOACTIVE PEPTIDES
first reported Mellander of bioactive peptides
generated from protein food.
a wide range of bioactive peptides are in protein
milk.


ACE INHIBITORS AND PEPTIDES
ANTIHYPERTENSIVES.
peptides studied the most are the ace inhibitors
these have the capacity to prevent hypertension;
these could be used as a functional food additives.
ACE dipeptidyl carboxypeptidase that is widely
distributed in the fabric of mammals.
ectoenzyme as a dominant in the system renin-
angiotensin ACE playing an important role
controlling blood pressure.
PEPTIDE OPIOIDS
these peptides have an affinity for opioid receiver.
s. effects have nervous.
influences gastrointestinal function
have a n-terminal sequence.
is generated from hydrolysis of milk casein specific.
also found in hydrolysis wheat gluten.

PEPTIDES IMMUNOMODULATING
studies have shown that are within the sequence
immunomodulatory milk protein.
these affect the immune system and cell
proliferation response.
infections of mice avoided.
also found in hydrolysis of soybean and rice.
not informed of any arising inmunomodulator
peptide protein meat.
ANTIMICROBIAL PEPTIDES
isolated protein milk and eggs generated from
casein by digestion chymosin.
protected mice staphylococcus aureus y candida
albicans.

PEPTIDE PREBIOTIC
probiotic bacteria improvement activity such as
intestinal lactobasillus.
obtained by enzymatic hydrolysis of milk, showed
the growth stimulation of lactic acid bacteria.
however are indicative major growth factors are the
remains of sugar (glycosylated peptides)
unglycosylated peptides found recently.

BINDING PEPTIDES MINERALS
peptides derived from milk by enzymatic hydrolysis
of minerals used as hunters, sites across union and
non-specific specific effective as a result of mineral
absorption.
PEPTIDES ANTITHROMBOTIC
based on the mechanism of blood coagulation is
very similar to milk.
coagulation of milk is produced by interaction with
casein clotting enzyme.
the interaction of blood fibrinogen with thrombin.
PEPTIDES HYPOCHOLESTEROLEMIC
protein diet (soybean and rice)
has been shown that is for the decrease serum
cholesterol.
hydrolysates of -lactoglobulin
mirror the peptide reduce the solubility micelar
cholesterol e inhibits the absorption of this.
ANTIOXIDANT PEPTIDE
Neutralization and LESS FREE RADICALS ARE
PRODUCED THROUGH DIETARY INTAKE AS
FRUITS AND VEGETABLES.
IDENTIFIED APARTIR OF SOYBEAN
LAPROTEINA.
GENERATION OF MEAT PROTEIN
PEPTIDES
protein bioactive sequenced.
those are inactive or incomplete sequences within
parent protein.
activity reported that is generated ace inhibitor
protein a partier meat.
beyond the gastro intestinal intake there are several
ways in which the peptides generated from meat
protein as will describe.
AGING OF MEAT
the content of peptides increase in meat during
postmortem aging through changes in these levels
increase oligopeptide during storage.
storage makes protein meat by Sean hydrolyzed
proteases endogenous.
not been any report of a generation during aging
peptides bioactive meat, but the storage of meat a
4 C bioactive peptides are produced.
Identificacin de pptidos ( HPLC)

ANTIHYPERTENSIVE PEPTIDES DERIVED FROM
MEAT PROTEINS

( ACE Inhibitoty)



ACE Inhibutory peptides generated from meat
proteins, including peptides generated in fish
muscle proteins have relatively common.

- Anthypertensive Activity of ACE inhibitory peptides.
- Stucture- Activity relationShips

PROMISING BIOACTIVE PEPTIDES FROM MEAT
PROTEINS
Opioid peptides
Antioxidative peptides
Peptides with Organoleptic properties

Conclusions and Future Prospects

Although bioactive peptides, such as ACE inhibitors,
have not yet been utilized in the meat industry, meat
product with such activity could open up a new
market. Because several food products containing
antihypertensive peptides, such as sour milk and
soup products. have been marketed for
hypertensives in Japan.

In the dairy industry, the main approach for
improving the beneficial physiological properties of
products has been discussed in the field of meat
science and industry.