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To identify preferred rice varieties and traits of farmers
and consumers in Nueva Ecija, Philippines, a focus group discussion
with farmers was conducted and rural consumers who are purchasing rice
in the Guimba and Munoz markets were interviewed. Rice samples from
the two markets were collected and analyzed. Preliminary analyses will
be presented. This study contributes to the understanding of rice
preferences of consumers and rice value chain actors with the aim of
identifying a set of priority traits to be considered in developing
and disseminating new rice varieties in the Philippines.
Ms. Aparna Ajjarpu
2014 World Food Prize Borlaug-Ruan Intern
International Rice Research Institute
Social Sciences Division
Los Baños, Laguna Philippines
Originaltitel
Characteristics of rice preferred by farmers and rural consumers in Nueva Ecija, Philippines
To identify preferred rice varieties and traits of farmers
and consumers in Nueva Ecija, Philippines, a focus group discussion
with farmers was conducted and rural consumers who are purchasing rice
in the Guimba and Munoz markets were interviewed. Rice samples from
the two markets were collected and analyzed. Preliminary analyses will
be presented. This study contributes to the understanding of rice
preferences of consumers and rice value chain actors with the aim of
identifying a set of priority traits to be considered in developing
and disseminating new rice varieties in the Philippines.
Ms. Aparna Ajjarpu
2014 World Food Prize Borlaug-Ruan Intern
International Rice Research Institute
Social Sciences Division
Los Baños, Laguna Philippines
To identify preferred rice varieties and traits of farmers
and consumers in Nueva Ecija, Philippines, a focus group discussion
with farmers was conducted and rural consumers who are purchasing rice
in the Guimba and Munoz markets were interviewed. Rice samples from
the two markets were collected and analyzed. Preliminary analyses will
be presented. This study contributes to the understanding of rice
preferences of consumers and rice value chain actors with the aim of
identifying a set of priority traits to be considered in developing
and disseminating new rice varieties in the Philippines.
Ms. Aparna Ajjarpu
2014 World Food Prize Borlaug-Ruan Intern
International Rice Research Institute
Social Sciences Division
Los Baños, Laguna Philippines
MY 2014 WORLD FOOD PRIZE BORLAUG-RUAN INTERNSHIP EXPERIENCE
Aparna S. Ajjarapu Market Research Team, Social Sciences Division (SSD) International Rice Research Institute (IRRI), Los Baos, Philippines WORLD FOOD PRIZE BORLAUG-RUAN INTERNSHIP Established by Nobel Peace Prize Winner, Norman Borlaug and philanthropist, John Ruan
Aims to encourage young people to get involved in issues relating to food insecurity and improving global food systems
24 high school students selected across America for an eight-week all expense paid internship experience at research centers across the globe
Selected from Ames, IA and stationed in the Philippines at IRRI, SSD under the supervision of Dr. Alice Laborte 1. Introduction 2. Project objective 3. Methods -Rice preferences of rural consumers -Rice preferences of farmers 4. Results - Rice preferences of rural consumers - Rice preferences of farmers 5. Further Research 6. Application 7. Cultural Experiences
OUTLINE The population of the Philippines is estimated to be at 100 million with the annual growth rate at 2%, one of the highest in the world
Rice is a staple food in the Philippines; annual rice consumption is 119 kg per person
IRRI is working to breed higher yielding rice varieties to meet the demands of the increasing population
An assessment of preferred rice varieties and traits of the different actors in the rice value chain is very important INTRODUCTION
Appraisal of the rice preferences of farmers and rural consumers in Nueva Ecija province, Philippines PROJECT OBJECTIVE STUDY AREA Nueva Ecija Province
Top rice growing province in the Philippines
Population: 2 million
Rice area: 315 thousand ha
Average rice yield: 5.3 t/ha (National average: 3.9 t/ha)
METHODS: RICE PREFERENCES OF RURAL CONSUMERS METHODS 1. Developed and tested the rice preferences questionnaire. -Socio-demographic information -Rice consumption -Rice trait rating and ranking task Includes questions regarding 2. Interviewed 15 consumers from Guimba Market and 15 consumers from Muoz Market. Criteria for selection of respondents: -not a farmer/does not own a farm 3. The interview location was identified with GPS device. *Map by Mr. Neale Paguirigan Location of market interview 5. Measured whiteness, transparency and milling degree of rice samples using a milling/whiteness meter. 6. Data analysis. 4. Purchased rice samples bought by respondents. A total of 17 rice samples were collected from 14 stores from both markets. Milling/whiteness meter Interviewing rice consumers *Guimba Market Interviewing rice consumers *Muoz market Meeting National Food Authority staff METHODS: RICE PREFERENCES OF FARMERS METHODS 1. Developed individual farmer survey and focus group discussion guide (FGD). -Socio-demographic information -Rice seed preference -Rice trait rating/ranking task Interview/ discussion topics 2. Six farmers (4 females and 2 males) were selected for the FGD. The farmers were individually interviewed and the FGD was conducted afterwards. Criteria for selecting farmers: -Farming for past 5yrs or more - Women actively involved in farming/making decisions - Farmers are not seed growers
3. Data analysis. Location of FGD *Map by Mr. Neale Paguirigan Tampak Village Interviewing farmers Conducting focus group discussion RESULTS: RURAL CONSUMER PREFERENCES Table 1. Profile of respondents Table 2. Rice purchase and consumption habits Table 3. Rice purchases Table 4. What characteristics do you like about current rice you buy that should not be changed in the future? Top three considerations of consumers when buying rice 1. Low price 2. Soft texture 3. High volume expansion 41 42 43 44 45 46 47 48 49 50 20 30 40 50 A v e r a g e
P e r c e n t
W h i t e n e s s
( % )
Price(pesos/kg) Guimba Market Muoz Market (R = 0.56) Graph 1. Whiteness vs. Price 0.5 1 1.5 2 2.5 20 30 40 50 A v e r a g e
P e r c e n t
T r a n s p a r e n c y
( % )
Price (pesos/kg) Guimba Market Muoz Market Graph 2. Transparency vs. Price 80 90 100 110 120 130 140 20 30 40 50 A v e r a g e
M i l l i n g
D e g r e e
Price (pesos/kg) Guimba Market Muoz Market (R = .57) Graph 3. Milling Degree vs. Price Most important consideration for consumers when buying rice is price
Softness of cooked grains is the most important rice characteristic to consumers
Rice price is not correlated with whiteness, milling degree and transparency for Guimba Market
Rice price is moderately correlated with milling degree and whiteness for Muoz Market
Results from this study show a slight increase in whiteness of purchased rice from 40% (Abansi et al, 1992 data collected in 1987) to 46% (this study) SUMMARY RESULTS: RICE PREFERENCES OF FARMERS Table 1. Socio-demographic information Table 2. Top three rice varieties preferred by farmers *Characteristics of rice varieties as perceived by farmers Table 3. Characteristics of preferred rice seed varieties *Data from rice varietal release data base Table 4. Characteristics of preferred rice varieties Figure 1. Rating of stress tolerance and agronomic traits 0 1 2 3 4 5 High yielding Heavy grains Sturdy spikelets Short duration Disease resistant Pest resistant Flood resistant Drought resistant Resistant to lodging Rating A g r o n m i c / S t r e s s
T o l e r a n c e
T r a i t s
Dry Season Wet season Figure 2. Rating of grain quality traits 0 1 2 3 4 5 White and translucent Grains don't easily break Long and slender grains Reasonably priced/cheap High milling recovery High demand/marketable Aromatic/smell Easy to cook Expands when cooked Soft Rating G r a i n
Q u a l i t y
T r a i t s
Table 5. Top rice characteristics preferred by farmers 1. High yielding 2. High demand and marketable 3. High milling recovery 4. Heavy grains 5. Translucent and white 6. Drought resistant during dry season Table 6. SUMMARY NSIC Rc 222 is preferred by farmers during both the wet and dry seasons
Most important consideration of farmers in selecting varieties is high yield
Preferred varieties have amylose content between 20.5-24
The rice samples collected from this study will be sent to the grain quality and nutrition lab for analysis
The results will be matched with the rice preferences of other actors in the rice value chain FURTHER WORK The results from this project will be combined with those of surveys on other rice value chain actors conducted by the Market Research Team.
Combined analyses will be provided to rice breeders at IRRI so that they can include priority traits into new varieties of rice they are developing. APPLICATION Cebu City Trip o Observed interviews for the rice preferences of rice retailers and wholesalers/suppliers.
Tour of Grain Quality Lab Sorting impurities of rice samples Physical characteristics(color, grain length) Measuring rice expansion after cooking Measuring amylose content
OTHER EXPERIENCES Getting a tour of grain quality lab CULTURAL EXPERIENCES CULTURAL EXPERIENCES CULTURAL EXPERIENCES CULTURAL EXPERIENCES The International Rice Research Institute The Social Science Division Alice Laborte Lina Diaz Lydia Damian Ludy Velasco Neale Paguirigan Claire Custudio The World Food Prize Lisa Fleming, Director of Global Youth Programs ACKNOWLEDGMENTS Thank you.