Beruflich Dokumente
Kultur Dokumente
products
E m AH
f
reactants
where n and m are the stoichiometric
coefficients.
Thermochemistry
2009, Prentice-Hall, Inc.
AH = [3(-393.5 kJ) + 4(-285.8 kJ)] [1(-103.85 kJ) + 5(0 kJ)]
= [(-1180.5 kJ) + (-1143.2 kJ)] [(-103.85 kJ) + (0 kJ)]
= (-2323.7 kJ) (-103.85 kJ) = -2219.9 kJ
C
3
H
8 (g)
+ 5 O
2 (g)
3 CO
2 (g)
+ 4 H
2
O
(l)
Calculation of AH
Thermochemistry
2009, Prentice-Hall, Inc.
Energy in Foods
Most of the fuel in the
food we eat comes
from carbohydrates
and fats.
Thermochemistry
2009, Prentice-Hall, Inc.
Energy in Fuels
The vast
majority of the
energy
consumed in
this country
comes from
fossil fuels.
Thermochemistry
Sources of energy
Petroleum~non
Coal~non
Nuclear~non
Solar
Wind
Geothermal
Hydroelectric
Biomass
Renewable vs. Non renewable
2009, Prentice-Hall, Inc.
Thermochemistry
N2(g)+2O22NO2 DeltaH=66.4kj
2NO+O22NO2 DeltaH=-114.2kj
N2+O22NO
2NO22NO+O2 DeltaH=+114.2kj
N2+2O22NO2
2009, Prentice-Hall, Inc.