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OBJECTIVES
Operations Management
Why Study Operations Management?
Transformation Processes Defined
Operations as a Service
The Importance of Operations
Management
Historical Development of OM
Current Issues in OM
Cross-Functional
Applications
Financial Marketing/sales
6 2
Organizational
design
11 Operations and process
management
31
Benefits/Actuarial
16
Production Systems
Under Developed
Productive System
developed country
country
Food Shelter Goods Health Education Transport
Durable care system Quality
Quality Non high
Low Durable
High standard
•Change in civilization
Low standard Of living
Of living •Increase productive output
•Need for management
Emergence of Operations
Management
Manufacturing & agricultural
Operation Productive
Science Technology output
Management
What is production ?
A process by which goods & services are
created
Production is a step By step conversion of
Production/Service
Process
Men Production
Machines Functions Production
Plants Services Activities Products
Services Services
Methods Information
Materials
Capital Add Values
Energy Produce outputs Outputs for
satisfaction of
Human wants
Resources Step by step conversion of one form of
Plan, organise direct co- material into another form
inputs ordinate control
Why Production ?
Why Operations Management ?
Add Values
Quality
Services
Goods Quantity
Production Time
Activity
Place
Services Products
Price
Add Values
Manufacturing = Production
Manufacturing mgmt = Production mgmt
Production Mgmt +services = operation mgmt
Example of non manufacturing
Hospital Bank
organizations
Transportation software
Warehousing farming
Production Management
1. Plan
2. Organise Production Raw
3. Direct function Material
4. Control
Finished
1. Decision making management function Product
2. Decision managing the process
3. To convert raw material into product
Objective of Production
Management
Ultimate Objective Intermediate objective
Optimum utilization of
Manufacturing cost at various inputs
pre-establish costs Machinery & eqpt
Product quality at Materials
specified quality Manpower
Manufacturing Manufacturing services
schedule at
predetermined period
or time
Summary
Responsibilities of Operations
Managers/Production Managers
Finance I Capital
management
N Policy
policy
Labour O
Accounting P Transfor
society Facilities mation ProductsU
Marketing U
process T
Material services
Engineering T P
technology Factory U
hospital T
Bank,
control Internal
hotel
feedback
External feedback
McGraw-Hill/Irwin © 2006 The McGraw-Hill Companies, Inc., All
17
Operations Management
Decision Types
Strategic (long-term)
Tactical (intermediate-term)
Operational planning and control
(short-term)
What is a Transformation
Process?
Defined
A transformation process is defined
as a use of resources to transform
inputs into some desired outputs
Transformations
Physical--manufacturing
Locational--transportation
Exchange--retailing
Storage--warehousing
Physiological--health care
Informational--telecommunications
Finance Operations
Operations Marketing
Plant
Plant Operations
Operations Director
Director
Manager
Manager Manager
Manager
Manufacturing,
Manufacturing, Production
Production control,
control,
Quality
Quality assurance,
assurance, Engineering,
Engineering,
Purchasing,
Purchasing, Maintenance,
Maintenance, etc
etc
Core Services
Defined
Quality
Operations
Flexibility Speed
Management
Value-Added Services
Defined
Value-added services
differentiate the organization
from competitors and build
relationships that bind
customers to the firm in a
positive way
Problem Solving
Field Support
The Importance of
Operations Management
Historical Development of OM
JIT and TQC
Manufacturing Strategy Paradigm
Service Quality and Productivity
Total Quality Management and Quality
Certification
Historical Development of OM
(cont’d)
Business Process Reengineering
Electronic Commerce
Current Issues in OM
Coordinate the relationships between
mutually supportive but separate
organizations.
Optimizing global supplier, production,
and distribution networks.
Increased co-production of goods and
services
Question Bowl
A major objective of this book is to show how smart
managers can do which of the following?
a. Improve efficiency by lowering costs
b. Improve effectiveness by creating value
c. Increasing value by reducing prices
d. Serving customers well
e. All of the above
Question Bowl
In the Input-Transformation-Output Relationship,
a typical “input” for a Department Store is
which of the following?
a. Displays
b. Stocks of goods
c. Sales clerks
d. All of the above
e. None of the above
Question Bowl
In which of the following decades did the
concept of quality control originate?
a. 1920’s
b. 1930’s
c. 1940’s Answer: b. 1930’s (Tools such
d. 1950’s
as sampling inspection and
e. 1970’s
statistical tables where first
developed by Walter
Shewhart, H. F. Dodge, and H.
G. Romig.)
McGraw-Hill/Irwin © 2006 The McGraw-Hill Companies, Inc., All
34
End of Chapter 1