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How are metal alloys classified and how are
they used?
What are some of the common fabrication
techniques?
How do properties vary throughout a piece of
material that has been quenched, for example?
How can properties be modified by post heat
treatment?
Nickel stainless steel has long been the most popular choice for highquality cookware. Such cookware looks good and is very hygienic.
Moreover, it is tough and retains its performance over a very long service
life. And in recent years, stainless steel has been increasingly used for
work surfaces and appliance fronts. As well as being used in the home,
nickel-containing stainless steels are very widely used in restaurants,
commerical catering operations and food and drink processing plants.
Other Alloys
Miscellaneous Nonferrous Alloys:
- Nickel and its alloy: high corrosion resistant
(Example: monel -65Ni/28Cu/7wt%Fe pumps
valves in aggressive environment)