Beruflich Dokumente
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Sensory, Motor,
and Integrative Systems
Structural classification
Type of response to a stimulus
Location of receptors & origin of stimuli
Type of stimuli they detect
Structural classification
Type of response to a stimulus
Location of receptors & origin of stimuli
Type of stimuli they detect
Unencapsulated
Nerve Endings
vs
Encapsulated Nerve
Endings
Naked nerve endings surrounded
by one or more layers
Pacinian corpuscle
skin, bones, internal organs, joints
Mechanoreceptors
detect pressure or stretch
touch, pressure, vibration, hearing, proprioception,
equilibrium & blood pressure
Thermoreceptors detect temperature
Nociceptors detect damage to tissues (pain)
Photoreceptors detect light
Chemoreceptors detect molecules
taste, smell & changes in body fluid chemistry
Classification by Location
Exteroceptors
near surface of body
receive external stimuli
hearing, vision, smell, taste, touch, pressure, pain, vibration &
temperature
Interoceptors
monitors internal environment (BV or viscera)
not conscious except for pain or pressure
Proprioceptors
muscle, tendon, joint & internal ear
senses body position & movement
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Generator potential
free nerve endings, encapsulated nerve endings & olfactory receptors
produce generator potentials
when large enough, it generates a nerve impulse in a first-order neuron
Receptor potential
vision, hearing, equilibrium and taste receptors produce receptor
potentials
receptor cells release neurotransmitter molecules on first-order
neurons producing postsynaptic potentials
PSP may trigger a nerve impulse
Amplitude of potentials vary with stimulus intensity
11
Table 15.1 pt 1
Table 15.1 pt 2
Table 15.1 pt 3
Most sensory receptors exhibit adaptation the tendency for the generator
or receptor potential to decrease in amplitude during a maintained constant
stimulus.
Receptors may be rapidly or slowly adapting.
Rapidly adapting receptors: detect pressure, touch and smell.
- specialized for detecting changes
Slowly adapting receptors: detect pain, body position, and chemical
composition of the blood.
-nerve impulses continue as long as the stimulus persists
Pain is not easily ignored.
Change in sensitivity to long-lasting stimuli decrease in responsiveness of a
receptor
bad smells disappear
very hot water starts to feel only warm
potential amplitudes decrease during a maintained, constant stimulus
Copyright 2009, John Wiley & Sons, Inc.
Somatic Sensations
Tactile Sensations
Ruffini Corpuscles
Thermal Sensations
Pain Sensations
Protective.
Sensory receptors are nociceptors.
Free nerve endings.
Two types of pain: fast and slow.
Fast pain: acute, sharp or pricking pain.
Slow pain: chronic, burning, aching or
throbbing pain.
Referred Pain
Proprioceptive Sensations
Muscle Spindles
A Muscle
Spindle and a
Tendon
Organ
Tendon Organs