Beruflich Dokumente
Kultur Dokumente
McGraw-Hill/Irwin
2-2
Chapter Focus
Competitiveness
Strategy
Productivity
2-3
Competitiveness
Competitiveness:
How effectively an organization meets the wants and
needs of customers relative to others that offer similar
goods or services
Organizations compete through some combination of
their marketing and operations functions
What do customers want?
How can these customer needs best be satisfied?
2-4
2-5
2-6
2-7
Hierarchical Planning
Mission
Goals
Organizational Strategies
Functional Strategies
Tactics
2-8
Mission
Mission
The reason for an organizations existence
Mission statement
States the purpose of the organization
The mission statement should answer the question of
What business are we in?
2-9
Goals
The mission statement serves as the basis for
organizational goals
Goals
Provide detail and the scope of the mission
Goals serve as the basis for organizational strategies
2-10
Strategies
Strategy
A plan for achieving organizational goals
Serves as a roadmap for reaching the organizational
objectives
Organizations have
Organizational strategies
Overall strategies that relate to the entire organization
Support the achievement of organizational goals and mission
2-11
Operations
The actual doing part of the process
2-12
Core Competencies
Core Competencies
The special attributes or abilities that give an
organization a competitive edge
2-13
Sample Strategies
Organizational
Strategy
High Quality
Short Time
Operations Strategy
Examples of Companies or
Services
Sony TV
Lexus
Consistent Quality
Quick Response
McDonalds Restaurants
Express mail
FedEx;
On-time delivery
Newness
Innovation
microsoft
Express mail
Variety
Flexibility
Volume
Service
Disneyland
IBM
Location
Convenience
Supermarkets
Mall Stores
2-14
Strategy Formulation
Effective strategy formulation requires taking
into account:
Core competencies
Environmental scanning
SWOT
2-15
Strategy Formulation
Order qualifiers
Characteristics that customers perceive as
minimum standards of acceptability to be
considered as a potential purchase
Order winners
Characteristics of an organizations goods or
services that cause it to be perceived as better
than the competition
2-16
Environmental Scanning
Environmental Scanning is necessary to
identify
Internal Factors
Strengths and Weaknesses
External Factors
Opportunities and Threats
2-17
Economic conditions
Political conditions
Legal environment
Technology
Competition
Markets
2-18
Human Resources
Facilities and equipment
Financial resources
Customers
Products and services
Technology
Suppliers
2-19
Quality-Based Strategies
Quality-based strategy
Strategy that focuses on quality in all phases of an
organization
Pursuit of such a strategy is rooted through
Trying to overcome a poor quality reputation
Desire to maintain a quality image
2-20
Time-Based Strategies
Time-based strategies
Strategies that focus on the reduction of time needed
to accomplish tasks
It is believed that by reducing time, costs are lower,
quality is higher, productivity is higher, time-to-market is
faster, and customer service is improved
2-21
Time-Based Strategies
Areas where organizations have achieved time
reductions:
Planning time
Product/service design time
Processing time
Delivery time
Response time for complaints
2-22
Productivity
Productivity is a measure of the efficiency of
production. Productivity is a ratio of what is
produced to what is required to produce it.
Usually this ratio is in the form of an average,
expressing the total output divided by the total
input. Productivity is a measure of output from a
production process, per unit of input.
2-23
Productivity
Productivity
A measure of the effective use of resources, usually
expressed as the ratio of output to input
2-24
Productivity Measures
Productivity=
Output
Input
Partial Measures
Output
;
Single Input
Multifactor Measures
Ouput
;
Labor
Output
;
Multiple Inputs
Output
Capital
Ouput
;
Labor +Machine
Output
Labor +Capital +Energy
2-25
Labor Productivity
is the ratio of (the real value of) output to the input
of labor. Where possible, hours worked, rather than
the numbers of employees, is used as the measure
of labor input. Specifically, how many goods or
services are produced within one working hour.
With an increase in part-time employment, hours
worked provides the more accurate measure of
labor input. Labor productivity should be interpreted
very carefully if used as a measure of efficiency. In
particular, it reflects more than just the efficiency or
productivity of workers.
2-26
Labor Productivity
Labor productivity is the ratio of output to labor input;
and output is influenced by many factors that are outside
of workers' influence, including the nature and amount of
capital equipment which is used to produce other
commodities, introduction of new technologies,
agricultural resources and management practices. There
is an inverse relationship between the demand for labor
and the wage rate that a business needs to pay for each
additional worker employed. When the wages per
worker are less, then labor becomes relatively cheaper
than for example using capital equipment and it
becomes more profitable for the business to take on
more employees.
2-27
Multifactor Productivity
is the ratio of the real value of output to the combined
input of labor and capital. The Standard neo-classical
labor market theory assumes that businesses seek to
maximize profits. They will therefore search in the long
run for the mix of factors of production (labor and capital)
that produces the required level of output as efficiently
as possible for the lowest possible total cost. Sometimes
this measure is referred to as total factor productivity. In
principle, multifactor productivity is a better indicator of
efficiency. It measures how efficiently and effectively the
main factors of production - labor and capital - combine
to generate output
2-28
Solution
Multifactor Productivity=
=
Output
Labor +Material +Overhead
5,000 units $30/unit
(500 hours $25/hour)+$5,000 +(2(500 hours $25/hour))
= 4.12
What
is the implication of a unitless measure of productivity?
2-30
Question (1)
31
May
June
Output
800
1200
Plants, flower
200
400
Gasoline
100
150
Wages
400
500
Maintenance
50
60
Measure the productivity and find the change in productivity
that occurred between may and June.
2-31
2-32
Question (2)
33
2- multifactor productivity.
2-33
2-34
productivity growth
At the national level, productivity growth raises living
standards because more real income improves
people's ability to purchase goods and services,
enjoy leisure, improve housing and education and
contribute to social and environmental programs.
Productivity growth is important to the firm because
it means that the firm can meet its (perhaps
growing) obligations to customers, suppliers,
workers, shareholders, and governments (taxes and
regulation), and still remain competitive or even
improve its competitiveness in the market place
2-35
Productivity Growth
Current productivity- Previous productivity
Productivity Growth =
100%
Previous productivity
Example: Labor productivity on the ABC assembly line was 23 units per hour in
2006. In 2007, labor productivity was 25 units per hour. What was the
productivity growth from 2006 to 2007?
Productivity Growth =
25 - 23
100% 8%
23
2-36
Growth - Non-Farm
5
4
3
2
1.9
1.1
0.4
1.3
0.6
0
1948-1973
1973-1990
1990-1995
1995-2000
2000-2007
2-37
Growth - Manufacturing
Growth in the Manufacturing Sector
5
4
3
2
1
1.2
1.6
0.2
0
1987-1990
1990-1995
1995-2000
2000-2006
2-38
Methods
Capital
Technology
Quality
Management
2-41
Improving Productivity
1. Develop productivity measures for all operations
2. Determine critical (bottleneck) operations
3. Develop methods for productivity improvements
4. Establish reasonable goals
5. Make it clear that management supports and encourages
productivity improvement
6. Measure and publicize improvements
2-42