Soalan 1 (a)

Type of fruit juices

Volume of fruit juices

required to decolorize
1 ml 0.1% DCPIP
solution (ml)

Lime

1.2

Pineapple

2.2

Orange

3.6

Soalan 2 (b)(i) Able to state two different

observation

P1= MV (type of fruit juices)

P2= RV ( volume of fruit juices required to
decolorized 1 ml 0.1% DCPIP solution.
1.

When the type of fruit juice is lime,

the volume of fruit juices required to
decolorized 1 ml 0.1% DCPIP solution is
1.2 ml.

2. When the type of fruit juice is orange,

the volume of fruit juices required to
decolorized 1 ml 0.1% DCPIP solution is 3.6
ml.

Soalan 2 (b)(i) Able to state two

inferences
1.

The volume of DCPIP to decolorised lime

juice is less because the concentration of
vitamin C in lime is high.

2. The volume of DCPIP to decolorised

orange juice is higher because The
concentration of vitamin C in orange is
low.

Soalan 1 (c)
Variable

Method to handle the

variable

Manipulated variable
1) Type of fruit juices
1) Use different type of fruit
juices

Responding
variable
1) Volume of fruit
juices required to
decolorized 1 ml
0.1% DCPIP
solution//

2) Concentration
of vitamin C

1) measure and record volume of fruit

juices required to decolorized 1 ml
0.1% DCPIP solution using syringe
Calculate and record the

concentration of vitamin C by using

formula :
Con. Vit C
= Volume of 1.0% ascorbic acid
Volume of fruit juices required to
decolorized 1 ml 0.1% DCPIP Solution

Constant
variable
Volume /
1. Fix or Use the same
concentration volume/concentration of DCPIP
of DCPIP
solution at 1 ml/0.1 %
solution

Able to draw the graph correctly

1. Axes = uniform scale on both horizontal
and verticle
2. Points= All point plotted correctly
3. Curve= Able to joint all the points to form
smooth graph
P= X axis = 2cm : 0.1M
= 2 cm : 2%

Y axis

@
1.

Potato strip become turgid, when

immersed in low cocentration of
sucrose
solution

2.

Potato strip become flaccid, when

immersed in high cocentration of

1 (c) i- observation
1. In 0.1M sucrose solution ,
the final length of potato
strip is 42mm.
2. In 0.5M sucrose solution ,
the final length of potato
strip is 34mm.

 1(c)

ii-Inference

1.In

o.1M the solution is hypotonic to

cell sap of potato strip and water diffuse
into potato strip through osmosis /cause
condition of potato strip turgid

2.In

o.5M the solution is hypertonic to

cell sap of potato strip and water diffuse
out potato strip through osmosis /cause
condition of potato strip flaccid

Constant variable
1)Time immersed

1) Fix time, 30min

2)Volume of sucrose
solution

2)Use the same volume of

sucrose solution,5ml
3) Fix the temperature of
water bath,37C
4)Use same length,38mm

3)Surrounding
Temperature
4) Initial length of potato

Soalan 1(d)ii
Variable

Apparatu Material
s
Manipulate Test tube Sucrose
d
solution
Respondin Ruler
Potato
g
controlled Cork borer Distilled
water

P1: manipulated variable (cocentration of sucrose

solution)
P2: responding variable ( percentage change in
length/ the
final length of potato strip)
P3: relationship

The concentration of sucrose solution is

isotonic to concentration of the cell sap if the
solution does not change any percentage

Soalan 1 (b)i
T=table

D= data

Concentrat initial length

ion of
of potato
sucrose
strip(mm)
solution
(M)

0.1
0.2
0.3
0.4

38
38
38
38

P= %

final length of Percentage change in

potato
length(%)
strip(mm)

42
40
39
37

(4/38)x100%=11
(2/38)x100%=5
(1/38)x100%=3
(-1/38)x100%=-3

P1= isotonic solution

P2=Percentage change in length
P3=value from graph

The concentration of the cell sap is

isotonic to the sucrose solution
where there is no percentage
change in length of potato strip.
Hence, the value can be read from
the graph, at the point where the

P1= correct prediction

The length of potato strip/decrease
below ____mm
P2=effect
The percentage change in length/
below -___
P3= Reason
concentration of sucrose solution is

P1= time
P2= percentage change in length

As the time increase the

percentage change in
length