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Process of Management
Management Effectiveness:
Negandhi Estafen provides a good model for the analysis of management
effectiveness, which generates an enterprise effectiveness in achieving the goals
and objectives.
Negandhi Estafen Model for Analysis of Management Effectiveness
MANAGEMENT
PHILOSOPHY
MANAGEMENT
PRACTICES
ATTITUDES TOWARDS
EMPLOYEES,
CONSUMERS,
SUPPLIERS,
GOVERNMENT
COMMUNITY,
SHAREHOLDERS
PLANNING
ENVIRONMENTAL
FACTORS
SOCIAL.
ECONOMICAL
EDUCATIONAL.
POLITICAL.
LEGAL.
ORGANISING
MANAGEMENT
EFFECTIVENESS
STAFFING
DIRECTING
COORDINATING
CONTROLLING
ENTERPRISE
EFFECTIVENESS
Hospital
State transport
organization
GOALS
Be a leader in the
household consumer
goods industry, with
modern amenities.
Be a hospital providing
total service to the
patients.
OBJECTIVES
Provide complete
product range in the
area of cleaning,
preserving and
entertainment.
Establish 300-bed
hospital in three years.
TARGETS
Achieve 90 percent
average seat occupancy
every day.
PLANNING:
Planning is a process of selecting one course of action, from different alternatives, for
achieving the stated goals, objectives and targets.
It is a decision making process determining in advance what to do, how to do, when
to do and who is to do.
The organisation may have a plan; but question is how effective the plan is.
Efficient planning involves selecting a plan among several alternative plans.
A plan is efficient if
The plan achieves the goals with less investment or with less resources.
The plan enables the management to handle uncertainty and risk in the business.
Methodology of Planning:
1.
The first step in planning is forecasting the environment, in which the plan is to be
made and operated. Forecasting provides information on
1.Population
2.Market Changes
3.Growth
4.New Oppurtunites
3.Price trends
6.Changes in Technology
2.
3.
These models are known as system models, operational research model and
mathematical models.
As a model can give infinite alternatives, only some of them can be feasible in the
given conditions and constraints.
The third step in the planning process is to evaluate the best among all the
feasible alternatives.
The analysis and evaluation is done with reference to the objectives such
as minimization of cost, maximization of profit, yield and productivity, etc.
ORGANISING:
This function deals with organising the manpower resources for a given plan of execution.
The organisation could be formal or informal.
The organisation is formal when the roles, the relations of the people and the
objectives they should achieve are well defined.
In an informal organisation, it is left to the people to understand and evolve suitable
roles and relationships to achieve the objectives.
While creating the organisation, attention is given to an appropriate splitting of the
enterprise activities, by way of function, and grouping them in such a way that they
form a division, a department, a section or a formal group.
The people should be put in such a structure of roles and relationships that it is
designed to work effectively and the members of the structure are able to
contribute towards the achievement of the goals.
In the process of Organising, there are certain factors to be considered:
o Organisation Levels and the Span of Control:
This factor deals with grouping the people in hierarchical form, determining the
levels in the organisation.
The level gets organised by the span of control, I.e., in the organisation how many
subordinates a superior can manage.
The span of control is determined on the basis of the task to be performed,
decisions to be taken, and the strengths and weaknesses of the people and the
degree of the responsibilities that a superior is willing to attain.
o Departmentation :
Departmentation is a process of breaking an enterprise into smaller groups and levels.
The first method of departmentation is by tasks of the enterprise, i.e., Marketing,
Production, Finance, Personnel, Materials, etc.
The second method is based on geographic area distribution. This method is resorted
to when the distances are long, the activities are many and the decision making is
decentralised.
The third method is by way of the product or the services the organisation is providing.
o Delegation of Authority:
The function may be either a line function or a staff function; but still it requires
decision making.
As one person cannot plan, execute and control all the taks in the functions, owing to
the limitations of time and capacity, it is necessary that the decision making is not
centralised at one point.
Handing over limited authority of decision making to the subordinates is called
delegation.
The concept of delegation is based on the fact that an individual can take decision if
supported by information, knowledge and guidance, and is motivated enough to
perform.
o Towards Effective Organising:
The failure in organising occurs due to the failure to plan properly, to delegate the
authority and due to the confusion of roles, relations and authority.
Organising becomes effective, if it is designed for the unity of goals and objectives
with precise planning and optimum span of control.
STAFFING:
The function of staffing deals with manning the enterprise as per the organisation structure
so that they together implement the process of management.
Staffing involves not only selection of persons but also their appraisal and development so
that they perform their designated roles.
Staffing of enterprise should be for todays needs, as well as that of the future.
The difficulty lies in the selection of management positions.
The manager is a multi-faceted personality. A person is said to have good managerial
potential, if he has the following qualities apart from the functional knowledge:
oThe person must have the desire to manage.
oHe must have the necessary drive and self-motivation to manage.
oHe must be able to identify himself with the corporate goals and be committed to them.
oHe must be a person with analytical ability.
oThe person must be able t perform effectively. This is possible only if he has the
ability to communicate effectively.
oHe should be honest, trustworthy and high achiever.
CONTROLLING:
The purpose of control is to regulate the process in such a way that the management
process continuously strives for the achievement of the goals, objectives and targets.
The control is exercised as a system. The system measures the performance of the
management in terms of some predefined measures of output. It compares the output with
the standar, identifies the deviations from the standard, corrects the management process
to ensure that the plan continues to be effective in terms of achieving goals, objectives and
targets.
Auditing is also a tool of control. There are several types of audits possible in a business
organisation.
oManagerial audit deals with how effectively the plans are made and implemented.
oThe operational audit deals with an adherence to the rules and the policies of the
management. It identifies whether the operations of the organisation are being
carried out as per the managerial directives, rules and policies.
oThe financial audit addresses the business and finacial transactions to find out whether
they are carried out with due regard to the accounting principles and practices. It also
examines whether all the transactions are covered completely and correctly for the year.