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MARKETING
Facilitator: Gaurav Basnet
MBA, CEO Aryan education
Credit hours: 3 credits
BBA VII SEMESTER
CIT COLLEGE
INTRODUCTION TO
SERVICES
MARKETING
Unit: I
TOPICS TO BE COVERED
Meaning & importance of service
marketing
Characteristics of services
Service and technology
Goods versus Services marketing
Services marketing mix
MARKETING
Buying and selling activities ( Exchange process)
Art and science of satisfying customer
Building relations with customers
Is a continuous tense of market ( market+ing). So it
is a continuous action. It is not one time action.
SERVICE
.. IS AN INTANGIBLE PRODUCT.
GOVERNMENTS OFFICES
HOSPITALS,
MILITARY,
MUSEUM,
CHARITIES,
CHURCH,
COLLEGE,
U N IV ER S ITI ES ,
AIRLINES, BANKERS, HOTELS, INSURANCE,
CONSULTANT, MEDICAL, L AW, ENTERTAINMENT,
REAL ESTATE, RETAILING ARE SERVICES.
GAURAV BASNET, MBA
CONT.
INTRODUCTION
Concept of service
marketing
Service is invisible
product
Service is intangible
values for customers
DEFINITIONS: SERVICES
CONT.
CONT.
Services are separately identifi able, intangible
activities which provide want satisfaction when
marketed to consumers and/or industrial users and
which are not necessarily tied to sale of product
or another service.
William J. Stanton, 1974
We can conclude
services are generally
intangible products
which results through
interaction between
consumer and service
employee and/or
physical resources of
the service provider in
creating values for
consumers.
Author: Services marketing
DIFFERENCE BETWEEN.
Customer Service
It is the service
provided in support of
companys core
products
Generally it is free of
cost or charge
nominated
E.g. A free shuttle bus
to the company staff s.
Service as Product
It is designed,
processed and off ered
to the customer.
Service as a product will
fulfi ll the company
objective and receiving
will satisfy the need of
the consumer
E.g. Services off ered by
IBM, Prisma Advertising
IMPORTANCE OF SERVICES
MARKETING
4.DEREGULATED INDUSTRIES
Government policies, social changes, business trends,
advancement in information technology, globalization
forces are shaping service markets.
Marketing decision making: Government to numerous
fi rm and individuals , in competitive environment.
5. SERVICE MARKETING IS
DIFFERENT
People realized that marketing of tangible goods &
services marketing is diff erent .
Its not only about 4Ps.It includes Service Triangle
as well.
8.GLOBALIZATION:
Because of globalization not only manufacturing
goods but many services like international trade and
transit, transportation, warehousing, shipping,
courier, export-import custom services, packaging,
labelling, grading, standardizing, agency services,
franchising, retailing, promotion, and advertising,
repricing, repair and maintenance services have
increased.
Recent study showed USA making 55% of the value
economically on goods exported from China. China
only makes 45% of its manufactured products sold in
America (CNN World Business Today 2011, August 16).
Author: Services marketing
CHARACTERISTICS OF
SERVICES
CHARACTERISTICS:
1.Intangibility
2.Inseparability
3.Heterogeneity
4.Perishability
1. INTANGIBILITY:
Service has no features- no color, size, weight, length,
etc.
Cannot protect service by patents.
Cannot readily display or communicated. Service
cannot be seen, touched, tested, weighted, before
consumer is involved in service receiving process.
Pricing is diffi cult.
Service diff erentiation and tailor-made is diffi cult.
Buying and selling of intangible service requires
tangible clues.
E.g. Selling airline ticket is a promise of safe transport
to the destination.
Buyer cannot feel, test, service beforehand. So
services involves high risk and uncertainty to the
consumers
2. INSEPARABILITY:
Consumers involve in production. They cannot be
separated during the service delivery process.
Follow consumers involvement makes it diffi cult to
manage.
Centralised mass production is not possible.
Service manager requires managing the employees
and customers, customer and customer relation,
customer and environment relation.
Services cannot be delivered to customers through
the channels of distribution.
3. HETEROGENEITY/VARIABILITY:
Standardization and quality control is diffi cult to
achieve.
Quality of service is highly variable. Quality not only
depends on how it is delivered but also on how
customer receives it.
Service delivery environment and follow consumers
creates variability.
4. PERISHABILITY:
Service cannot be stored.
Neither seller nor buyer can postpone or extend the
consumption of the service. Preproduction and post
production is not possible.
Service is not possible to produce, store, display and
sale.
Underutilized or unutilized services are economic
wastage for the producer.
Management excellence is to minimize the economic
waste.
SERVICE &
TECHNOLOGY
1)
2)
3)
4)
5)
GOODS VS SERVICES
MARKETING
GOODS VS SERVICES
MARKETING
Goods
Services
Resulting Implications
Tangible
Intangible
Standardized
Production
separate from
consumption
Simultaneous
production and
consumption
Nonperishable Perishable
Source: Adapted from Valarie A. Zeithaml, A. Parasuraman, and Leonard L. Berry, Problems and Strategies in Services Marketing,
Journal of Marketing 49 (Spring 1985): 33-46.
SERVICES MARKETING
MIX
People
Process
Physical Evidence
EXPANDED MARKETING
MIX FOR SERVICES
PRODUCT
PLACE
PROMOTION PRICE
Promotion
blend
Flexibility
Quality level
Exposure
Salespeople
Price level
Accessories
Intermediaries
Advertising
Terms
Packaging
Warranties
Product lines
Storage
Branding
Differentiation
Allowances
EXPANDED MARKETING
MIX FOR SERVICES
THANK -YOU
Unit I
completed