Beruflich Dokumente
Kultur Dokumente
On
Partial purification of protease enzyme from a
bacterial isolate obtained from Cattle Hide
Under Guidance of:
Ms. Payal Mehtani
Assistant
Professor
Presented By:
Pooja Soni
Protein is one of the three major food groups needed for proper
nutrition. Proteolytic enzymes or proteinases are the group of
enzymes whose catalytic function is to hydrolyze (breakdown)
proteins.
Proteolytic enzymes are ubiquitous in occurrence, found in all
living organisms, and are essential for cell growth and
differentiation.
Renewed interest in the study of these enzymes is recognition of
their role not only in cellular metabolic processes but also in
industrial community.
Proteases represent one of the three largest groups of industrial
enzymes.
Plant Protease
i. Papain
ii. Bromelain
iii. Keratinases
Animal Protease
i. Trypsin
ii. Chymotrypsin
iii. Pepsin
iv. Rennin
Microbial Protease
S
A
L
T
I
N
G
O
U
T
D
I
A
L
Y
S
I
S
TOTAL PROTEIN
ESTIMATION
S.No. Reagent
B
1.
Std.
Protein ---
S1
0.1
S2
0.2
S3
0.3
S4
0.4
S5
0.5
T
---
2.
BSA(mg/ml)
Test
---
---
---
---
---
---
1.0
3.
4.
solution(ml)
Water(ml)
Alkaline
0.5
5.0
0.4
5.0
0.3
5.0
0.2
5.0
0.1
5.0
--5.0
--5.0
solution(ml)
Incubated for 10 mins. at room
temperature
5.
Folin
0.5
0.5
0.5
0.5
0.5
0.5
0.5
Ciocalteau(ml
)
Incubated for 30 mins. at room
S
D
S
P
A
G
E
Z
Y
M
O
G
R
A
P
H
Y
No SDS.
No -Mercaptoethanol
Add Gelatin
as aTreatment
substrate and staining: ZYMOGRAM
(Gel)
Total Protein:
DIALYSIS
Sample
Crude Sample
60% Saturation
40%
SDS-PAGE
Lane 1
Lane 2
Lane 3
Lane 4
Lane 5
Lane 1 Crude Sample; Lane 2 20% saturation sample; Lane 3 40% saturation sample;
Lane 4 60% saturation sample; Lane 5 PPMWM(Prestained protein molecular marker)
B.Genei
ZYMOGRAPHY
Lane 1
Lane 2
Lane 3
Lane 4