Beruflich Dokumente
Kultur Dokumente
lndustry
Grou
p5
Members of Group 5
Ayu R
Ismiyanti Khairunisa
Muhamad Luthf
Muhamad Sumantri
Nurazizah Inayati
Parmitha Utami
Puji
Rahmawati Nur
OUT LINE
Introduction
Result of Palm
Development of
Palm Industry
Palm Oil Industry
Pottency of Palm Oil
Industry
1
Introduction
Kingdom
Plants
Division
Magnoliophyta
Class
Liliopsida
Ordo
Arecales
Family
Arecaceae
species
Elaeis
Species of Palm
Elaeis guineensis
from Africa
Elaeis oleifera
from America
Physical Properties of
Oil Palm
Compound
leaf
Palm
Breeding of Palm
GENERATIVE
POLLINATION
FERTILIZATIO
N
Breeding of Palm
EMBRYO
germinate
PLUMULA
RADICLE
Source :
BKPM
Kementrian Pertanian,
Palm Oil
Industry
Palm Oil
Palm oil products as having two
aspects of food quality.
The first aspect relates to the
quantity and quality of fatty acids,
moisture and levels of impurities.
The second aspect relates to the
taste, aroma and clarity as well as
purity of the product.
Component
Max.
3%
Water
0,2%
Iodium
50 gram
Peroxide
0,05%
Iron
5 ppm
Colour
Orange
Chemical
Composition of Palm
Tryglycerides
Quantity (%)
OilPalmito-Dioleine
32-48
Oleo-Dipalmitine
21-43
Oleo-Palmitostearine
Linoleo-Dioleine
Tripalmitine
10-11
3-12
3-5
Dipalmito-Stearine
Stearo-Dioleine
Oleo- Miristopalmitine
1-3
0-6
0-5
glycerol
tryglicerides
Fatty acid
water
Vibrating
Screen
Crude Oil
Tank
Continous
Clarifier
Tank
Oil Tank
Oil Purifier
Vacum
Drier
Storage
Tank (CPO)
ISSUES
Conclusion
Palm oil dapat digunakan untuk
banyak hal, contohnya sebagai
minyak goreng, bahan bakar
alternatif, bahan baku dasar di
proses industri dan lainnya.