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Refrigeration
Refrigeration
may
be
defined as the process of
achieving
and
maintaining
a
temperature below that
of the surroundings.
To cool some product or
space to the required
temperature.
Classification of Refrigeration
Natural Refrigeration
Artificial
Refrigeration
Natural Refrigeration
Use of ice or evaporative cooling. In
earlier times, ice was either:
Transported from colder regions.
Harvested in winter and stored in ice
houses for summer use.
Made during night by cooling of water
by radiation to stratosphere.
Natural Refrigeration
In olden days refrigeration was achieved by
natural means such as the use of ice or
evaporative cooling.
In earlier times, ice was either:
1. Transported from colder regions.
2. Harvested in winter and stored in ice houses for
summer use or.
3. Made during night by cooling of water by
radiation to stratosphere.
Evaporative Cooling
Process of reducing the temperature of a system
by evaporation of water :
Used in India for centuries to obtain cold water
in summer by storing the water in earthen pots.
By placing wet straw mats on the windows is
also very common in India.
Straw mat khus adds its inherent perfume
also to the air.
Desert coolers are used in hot and dry areas to
provide cooling in summer.
Artificial Refrigeration
Refrigeration as it is known these days is
produced by artificial means.
When the Scottish professor William Cullen
made the first refrigerating machine in
1755, which could produce a small quantity
of ice in the laboratory.
Based
on
the
working
principle,
refrigeration systems can be classified as
vapour compression systems, vapour
absorption systems, gas cycle systems etc.
Heat
Sensible Heat
Latent
Heat
Sensible Heat
Latent Heat
Unit of Refrigeration
It is defined as heat-extraction capacity
of
refrigerationandair
conditioningequipment.
Defined as theheat of fusionabsorbed
by melting 1tonof pure ice at 0C
(32F) in 24 hours.
A refrigeration ton is approximately
equivalent to 12,000 BTU/h or 3.517
kW
Vapour Compression
Refrigeration Systems
Refrigerants
A special substance used in refrigeration system for
absorbing heat by changing its state is known as refrigerant.
Ammonia (R717)
Sulphur dioxide ( R764)
Methyl Cholride( R40)
Dichloro-difluro methane (Freon12)
Monochorodifluro methane ( Freon22)
Carbon dioxide ( R744)
Refrigerants
Properties of refrigerant
Low Boiling point.
Condensing pressure must be low.
Specific volume in the gaseous state should be
low ( it reduces the size of the compressor ,
evaporator).
Latent heat of vaporization should be high.
Critical temperature of the refrigerant should
be high. ( it is the temperature to which the
boiling of the liquid can be increased by
increasing pressure.
Non Corrosive and non solvent.
Stability- Should not break.
Evaporator
Compressor
Condenser
Expansion Valve
Evaporator
It is cooling unit of the cycle.
It is placed where heat is to be removed
from the product.
The refrigerant absorbs heat within the
evaporator.
Refrigerant is in a liquid state and it is
under reduced pressure.
As refrigerant absorbs heat it boils
changing to gas.
Compressor
It receives gaseous refrigerant from
the evaporator.
It compresses the gas which increases
the pressure.
It also adds small amount of heat to
the refrigerant gas which increases its
temperature.
Increase in pressure increases
refrigerants temp.
Condenser
Gas refrigerant is cooled and condensed
back to liquid.
Its place where the heat which was
absorbed at the evaporator is rejected.
It is maintained a temperature below the
condensing temperature of the high
pressure gas leaving the compressor.
Can be air cooled by natural or forced
convection.
Can b water cooled also.
Expansion valve
It reduces the pressure on the liquid
refrigerant before the refrigerant is
allowed to flow back to evaporator.
Reducing the pressure also reduces
the boiling point of the liquid
refrigerant.
Condenser
High Pressure
Side
4
Expansion
Device
Compressor
1
Evaporator
Low
Pressure
Side
Condenser
High
Pressure
Side
4
Expansion
Device
Compressor
Low
Pressure
Side
Evaporator
35
Condenser
High
Pressure
Side
4
Expansion
Device
Compressor
Low
Pressure
Side
Evaporator
36
Condenser
High
Pressure
Side
4
Expansion
Device
Compressor
Low
Pressure
Side
Evaporator
37
Condenser
High
Pressure
Side
4
Expansion
Device
Compressor
1
Evaporator
Low
Pressure
Side
38
Refrigerator
Capacity of refrigerator?
The volume of the space
available for the things to
be
stored
in
the
refrigerator ( inside ) to
be cooled is know an
litres capacity.
It is the length, breadth
and height calculated in
cm and divided by 1000
gives the volume in litres.
Defrosting
Defrosting(or
thawing) is a
procedure,
performed
periodically on
refrigerators and
freezers to
maintain their
operating
efficiency.
Removal excess ice
!!!!
Applications of refrigeration
Preservation of perishable
food products by storing
them at low temperatures.
Providing thermal comfort
to human beings by means
of air conditioning.
Ice Cream
In thePersian people would
pour
grape-juice,
rose
water
,
Vermicelli
(sevanyia), saffron fruits,
concentrate oversnow, in
bowl, and eat this as a
treat.
Ancient civilizations have
served ice for cold foods for
thousands of years.
Frozen mixture of milk and
Ice Cream
TheRoman EmperorNero(3768
AD) had ice brought from the
mountains and combined it with
fruit toppings.
Arabsused milk as a major
ingredient in the production of
ice cream and sweetened it with
sugar rather thanfruit juices.
It was flavoured with
rosewater,dried fruitsandnuts.
A
Tushar Kulkarni
presentation
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