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Roll no.
Name
71
Nilam Pittaliya
75
Priyanka Rana
81
Juhi Shah
92
Harsh Upadhyay
101
Manoj Mishra
107
Shreya Patel
120
Mayur Raol
Planning
Deciding in advance
what to do,
how to do it,
when to do it and
who is to do it.
A plan is a forecast. It is a
predetermined course of action
VISION:
They work to create a better future
every day.
MISSION:
Their mission is to add Vitality to life.
They meet everyday needs for
nutrition , hygiene and personal care
with brands that help people feel
good, look good and get more out of
life.
Consistent Growth
Competitive Growth
Profitable Growth
Responsible Growth
APPROACHES TO PLANNING:
HINDUSTAN UNILEVER LIMITED uses all
the four approaches in their
planning.
Top-down approach
Bottom-up approach
Composite approach
Team approach
Forms of Planning
The form of planning of HINDUSTAN
UNILEVER LIMITED is depend upon the
objective that the HUL have selected
ORGANISING
Forms of
Organizational Structure
Functional
Organization
Divisional
Organization
Matrix
Organization
International
Organization
Organisation structure of
Hindustan Unilever Limited
Chairman
Director
finance
Director
marketing
Director, legal
& secretarial
Director
exports
Director
beverages
Director
research
Director
personal
products
Director
detergent
Director HR
technical
Director
ICFD
STAFFING
HINDUSTAN UNILEVER LIMITED has an integrated approach
towards recruitment, which looks at both skills and competencies.
COMPETENCIES:
Competencies are personal characteristics that can be assessed in a
clearly observable behaviour. Skills would refer to the expertise one
has and is measured by demonstrated capability. This would refer to
the academic achievements and the knowledge one gains over time.
PROCEDURE:
There are 4 regional branches in each of the 4 big
metros.
Look at the CV
short-listing
preliminary interview
Screening
Final interview
CONTROLLING
INTERNAL CONTROl:
Audit committee meet six times.
review the internal control measures and providing an update to board.
Looks into controls and security of the company's critical IT
applications.
Into all measures divisions and look after deviation from the code of
business principles.
PRODUCTION IMPROVEMENT:
Reduction in specific energy and water
consumption levels by the use of alternative sources
of energy and recycling/reuse of energy/water.
The continuing excellence in TPM
implementations across units.
THANK
YOU
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