Beruflich Dokumente
Kultur Dokumente
Standards
for soft
drinks
Briefing
workshop
August 4,
2004
Centre for Science and Environment
Defining safety
Safety is all about meeting and
adhering to a given standard.
Safety is about managing the
poison-nutrition trade-off (we ingest
poison to get some nutrition..)
But this poison must be within safe
exposures. Therefore, safety
requires setting standards for the
food basket.
Centre for Science and Environment
Soft Drinks
Cheese (even
under PFA)
Butter (even
under PFA)
Baby food
Actual exposures?
European Union (1996)
USA (1996)
Free from
residues
(63%)
Within
MRL
(67.2%)
India (1965-98)
Within
MRL
(39%)
Above MRL
(20%)
Free from
residues
(41%)
Source:
G S Dhaliwal &
Balwinder Singh,
2000: 208
Honeyjam contaminated
Government report: 2001
Honey: out of 82 samples, 51 per cent
contaminated.
Jam67 per cent contaminated
Jellyall 12 samples contaminated..
Baby food (1999) all contaminated.
India has to set standards for processed food+
enforce standards for raw commodities.
Centre for Science and Environment
Carry-forward principle
Carry-forward the pesticide from raw
agricultural commodity to the finished
product.
Means that if under the PFA there is a
standard for Phorate in sugarcane, then
the standard for Phorate in sugar should
be similar to the sugarcane standard.
Conversely, if there is no standard for DDT
in sugarcane than no residue of DDT
should be found in sugar.
Centre for Science and Environment
Multi-constituent principle
MRL of a finished Products with multiple
commodities = Sum of MRLs of various
commodities as proportionately present.
Soft Drinks constituents:
10% sugar+1% others+89 % water
Sugar
CO2+concentrate
Final
Packaged
Drinking Water
PFA
PFA
Packaged
Drinking water
DDT
0.1
0.09
Lindane
0.1
0.09
Malathion
0.1
0.09
Chlorpyriphos
0.1
0.09
WHO
USEPA
Packaged
Drinking water
DDT
Absent [0]
0.9
0.09
Lindane
Absent [0]
0.27
0.18
0.09
Malathion
Absent [0]
810
0.09
Chlorpyriphos
Absent [0]
27
0.09
WHO
USEPA
Packaged
Drinking water
DDT
Absent [0]
0.9
0.09
Lindane
Absent [0]
0.27
0.18
0.09
Malathion
Absent [0]
810
0.09
Chlorpyriphos
Absent [0]
27
0.09
WHO
USEPA
Packaged
Drinking water
DDT
Absent [0]
0.9
0.09
Lindane
Absent [0]
0.27
0.18
0.09
Malathion
Absent [0]
810
0.09
Chlorpyriphos
Absent [0]
27
0.09
WHO
USEPA
Packaged
Drinking water
DDT
Absent [0]
0.9
0.09
Lindane
Absent [0]
0.27
0.18
0.09
Malathion
Absent [0]
810
0.09
Chlorpyriphos
Absent [0]
27
0.09
WHO
USEPA
Packaged
Drinking water
DDT
Absent [0]
0.9
0.09
Lindane
Absent [0]
0.27
0.18
0.09
Malathion
Absent [0]
810
0.09
Chlorpyriphos
Absent [0]
27
0.09
WHO
USEPA
Packaged
Drinking water
DDT
Absent [0]
0.9
0.09
Lindane
Absent [0]
0.27
0.18
0.09
Malathion
Absent [0]
810
0.09
Chlorpyriphos
Absent [0]
27
0.09
0.25 mg/kg
0.1 mg/kg
0.05 mg/kg
0.25 mg/kg
Ministry of health has already recommended that
water used in soft drink should meet BIS packaged
drinking water standard.
Centre for Science and Environment
Amount
(gm)
Simazine
Carbofuran
Phorate
All other
pesticides
Water
890
0.0001
0.0001
0.0001
0.0001
0.0001
Sugar
100
0.25
0.25
0.1
0.05
Others
10
0.025
0.025
0.01
0.005
0.00009
Soft Drink
Standard
JPC recommendations on
pesticide standards:
Water used in the manufacture of soft drinks
must conform with bottle water norms.
Sugar is not the likely source of contamination.
Also soft drink manufacturers mentioned
before JPC that they have foolproof process
to select and treat sugar from contaminants.
Set final product standards. The reason that
others have not fixed should not dissuade our
law makers
Regulate pH (acidity)
Lower pH means high acidity in the body. Regulations
for pH do not exist in India. Only South Africa regulates
pH at 2.5.
Non-regulation of interest to companies because low
pH gives longer shelf-life. pH regulation needed.
Wate r
M ilk
Be er
Nimbu Pani
M ango Juice
Orange Juice
Apple Juice
Wine
Lime
Soft Drinks
Hydrochloric
Sulphuric Acid
0
10
12
14