Beruflich Dokumente
Kultur Dokumente
Chapter
2.3
Digestive system
mouth
salivary glands
oesophagus
liver
gall bladder
duodenum
large intestine
anus
TRG Science Form 2
stomach
pancreas
small intestine
rectum
Amazing Tunas Enterprise (001573407-U)
Chapter 2 : Nutrition
Chapter
2.3
Mouth
salivary amylase
maltose
2
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Salivary gland
The salivary gland secretes saliva that is alkaline and contains salivary amylase
enzymes
3
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Oesophagus
4
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Stomach
liquid milk
protein
pepsin
rennin
peptones
solid milk
protein
5
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Duodenum
starch
pancreatic amylase
pancreatic
protease
pancreatic
lipase
maltose
amino acids
The bile breaks down fats into small droplets for enzymic action
6
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Liver
Produces bile and stored in the gall bladder before it is flows into the
duodenum through the bile duct
7
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Pancreas
8
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Small intestine
The small intestine produces enzymes which changes maltose into glucose
The nutrients is absorbed through the thin walls of the small intestine into the
bloodstream
9
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Large intestine
10
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Rectum
Undigested and unabsorbed food forms a semi solid waste called faeces
11
TRG Science Form 2
Chapter 2 : Nutrition
Chapter
2.3
Anus
12
TRG Science Form 2
Chapter 2 : Nutrition
Q.R.
2.3
Quick Refresh
Final product
Carbohydrate
Glucose
Protein
Amino acid
Fat