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VALIDATION
Sri Noegrohati
Good practices in
production
Principle.
Monitor
Routine Commercial Manufacturing
Monitor critical operating and performance
parameters
Utilize appropriate tools, e.g., Statistical Process
Control
Monitor product characteristics (e.g., stability,
product specifications)
Monitor state of personnel training and material,
facility/equipment and SOP changes
Investigate OOS for root cause and implement
corrective action.
Measurement
Appropriate systems, variables and attributes
Data Analysis
Periodic analysis to allow for trending on a periodic
basis to detect problems as early as possible and
implement corrective action
Statistical Process Control - preventative actions
Selection of Critical Quality Attributes
Meaningful specifications/ limits
ISO 17025:
Costs
Test materials
Standards
Quality assurance
equipment
Analysis of QA/QC
samples
Quality assurance
official
Committee Work
Interlab Studies
Travel to meetings
Benefits
Accurate
Precise
Error: Systematic
Random
Estimate of
Sample
XS
Gross error
Errors which are so serious
that there is no real
alternative to abandoning
the experiment and
making a complete start
Random error
Error that cause the
individual result to fall on
both side of the average
value affect the
precision of an experiment
Systematic error
Error that cause all the
result to be in error in the
same sense affect the
accuracy, i.e. proximity to
the true value
Analytical Method
QUALITY ASSURANCE
Assure that:
Method Selection
Validation Parameters
Sri Noegrohati,
x s Fac
of Pharmacy
17
GMU
Normal Distribution
20
40
60
80
100
exp x / 2 2
y
2
Definitions
2
Sri Noegrohati, UGM
x
i
i 1
x
i
i 1
n 1
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Accuracy
SYSTEMATIC ERROR
Reproducible under the same conditions in the
same
experiment
Can be detected and corrected for
It is always positive or always negative
Sri Noegrohati,
Fac of Pharmacy
GMU
Precision
The closeness of agreement between independent
test results obtained under stipulated
conditions.
Precision depends only on the distribution of
random errors and does not relate to the true value
or specified value. The measure of precision is usually
expressed in terms of imprecision and computed as a
standard deviation of the test results.
A measure for the reproducibility of
measurements within a set, that is, of the scatter or
dispersion of a set about its central value.
RANDOM ERROR
Uncontrolled variables in the
measurement
Can be positive or negative
Cannot be corrected for
Random errors are independent of each
other
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Sri Noegrohati,
Fac of Pharmacy
GMU
Student's t-Tests
CONFIDENCE INTERVALS
The confidence interval is the expression stating
that the true mean, , is likely to lie within a
certain distance from the measured mean, x.
Students t test
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Sri Noegrohati,
UGM
Students t table
d.f.
90%
95%
99%
99.9%
2
3
4
5
10
20
30
2.920
2.353
2.132
2.015
1.812
1.725
1.697
4.303
3.182
2.776
2.571
2.228
2.086
2.042
9.925
5.841
4.604
4.032
3.169
2.845
2.750
31.596
12.941
8.610
6.869
4.587
3.850
3.646
Worked example:
Fluoride content of a sample determined potentiometrically in
water is (mg/l) 4.50, 3.80, 3.90, 4.20, 5.00 and 4.80 for
separate analyses.
Mean = 4.37
Standard deviation = 0.48
90% confidence limits are: = 4.37 2.015 x (0.48/6) = 4.37
0.39
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Sri
Noegrohati,
UGM
99%
confidence
limits are: = 4.37 4.032 x (0.48/6)
= 4.37
Sri
Noe
gro
hati
,
Fac
of
Pha
rma
cy
GM
U
APPLYING STUDENTS
T:
1) COMPARISON OF MEANS
Comparison of a measured result with a
known (standard) value
t calc
known value x
2) COMPARISON OF REPLICATE
MEASUREMENTS
For 2 sets of data
with number of
measurements n1 , n2 and means x1, x2 :
t calc
x1 x 2
n1n2
spooled n1 n2
spooled
Sri Noegrohati,
Fac of Pharmacy
GMU
gap
range
Gap
12.4 Range
12.5 12.6
12.9
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Sri
Noe
gro
hati
,
Fac
of
Pha
rma
cy
GM
U
agreed requirement.
2. Analytical measurements should be made using
methods and equipment that have been tested to
ensure they are fit for their purpose.
3. Staff making analytical measurements should be
both qualified and competent to undertake the
task.
4. There should be a regular and independent assessment
of the technical performance of a laboratory.
5. Analytical measurements made in one location should
be consistent with those made elsewhere.
6. Organizations making analytical measurements should
have well defined quality control and quality assurance
procedures.
Statement of Problem
Definition of Objective
Selection of Procedure
Sampling, Sample Transport and Storage
Sample Preparation
Measurement/Determination
Data Evaluation
Conclusions and Report
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Sri Noegrohati,
UGM
System Suitability
39
x y x y x
c
n x x
n xi yi xi yi
n xi2 xi 2
41
i
2
i i
2
i
Sri Noegrohati,
UGM
di = yi (mxi + c)
sy
Sri Noegrohati, UGM
d
i
n2
42
sm
sy n
n xi2 xi 2
sc
s y2 xi2
n xi
Detectability
Is the Analytical Signal distinguishable from the Blank?
need to know the uncertainty of the
measurements.sc
Sri Noegrohati,
UGM
Sensitivity:
calibration sensitivity = slope (m) of calibration curve.=
ability to discriminate between small diferences in analyte
concentration
analytical sensitivity (g) = slope (m)/standard deviation
(Ss)
lnear
range,
where the response
of the analyte is
linear
with
concentration.
The dynamic
range is the
concentration
where there is a
measureable
response to the
analyte, even if it is
Sri Noegrohati,
not linear.
44
UGM
Concentration (mM)
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Sri Noegrohati,
UGM
Sensitivity
Calibration of the fundamental Analytical Procedure
How is this
best done
in
practise?
Reproducibility
Robustness (Ruggedness)
Specificity
Stability
Development of Analytical
Method
Funded by the
Company
Performed
by
manufacture
r
Performed by
Lab
Common Perceptions of
Validation