Beruflich Dokumente
Kultur Dokumente
Represented to:
Dr. Syed Aun Muhammad
Represented By:
Kiran jameel
Zainab Akhtar
Huma Mujahid
Iqra Aziz
Kauser Parveen
22 (M)
20 (E)
11(M)
05(E)
22(E)
What is immobilization?
Introduction
Immobilization
Accelerates
Specificity
Cost
Not
effective
difficult to separate
Attachment
Inertness
Physical
strength
Stability
Regenerability
Enhancement
of enzyme specificity
Reduction of product inhibition
Types of carrier
Naturally
occurring
Structural proteins(Ex, ceratin
,collagen)
Globular proteins (Ex, albumin)
Carbohydrates (Ex, dextran)
Synthetic organic
Ex Polyvinyl, Epoxide etc
Inorganic
Ex glass, silicate, bentonite,titania
etc.
Methods of Immobilization
Physical Methods
Adsorption
Entrapping
Membrane
confinement
Chemical Methods
Covalent bonding
Cross linking
Complexation and
chelation
catalytic activity
Effectiveness of the catalytic utilization
Deactivation and regeneration characteristics
Cost effective
Intended application of immobilized enzymes
Toxicity of immobilized enzyme
Waste disposal
Physical Methods
Adsorption
Non-specific bonding like electrostatic or hydrophobic affinity
binding to special ligand
Mostly explained in following term:
Static pores
Dynamic pores
Reactor loading
Electro depression
Advantages
Simple & economical
Limited loss of activity
Can be recycled and regenerated & reused
Disadvantages
Relatively low surface area for bonding
Exposure of enzyme to microbial attack
Smaller particles cause high pressure drop in
continuous
Packed bed reactor
Yield are often low due to inactivation &
desorption
Entrapping
Enzymes are held or entrapped within the suitable gels or fibre
In a gel it may causes:
Matrix polymerization
Precipitation
Coagulation
Entrapment in calcium alginate is the most widely used for
entrapment for:
Microbial
Animal
Plant enzyme/or cell
Ex: Glucose oxidase + polyacrlamide