Sri Teja

Govt Employee

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W ELC O M E TO
A P P SC /TSP SC

Online IAS ( Youtuber)

Blogger (www.nextgenias.com

)
Sharing Knowledge with New
Learning Strategies

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KEYWORDS
KEYLINES
WORD MNEMONICS
VISUAL MNEMONICS
MIND MAPS
LOGICAL ASSIMMILATION
MAGIC NUMBERS
MEMORY TRAIN
DIGITAL STORY BUILDING
READING SKILLS
ANSWER WRITING SKILLS
ACRONYMS

O FFICIAL STATU S -YO U TU BE

OFFICIAL STATUS IN YOUTUBE

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FO O D : W H ER E D O ES IT
C O M E FR O M ??
INGREDIENTS
Substance that forms part of a
mixture
Ex: Cooking specify which
ingredients are used to prepare a
dish
Commercial products > secret
ingredient
Pharmaceutical active ingredient

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PH ARM ACEU TICAL

IN G RED IEN T

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N ATIO N AL LAW S

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A RTIFIC IA L IN G R ED IEN TS

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Salm onella and E Colibacteria:Intake > bind

w ith cellw all> liver > intestinaldiseases
E coli Blood vessels dam age -bleeding

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M SG - M onosodium G lutam ate

 Artificial sweeteners Weight gain

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W O RST IN G RED IEN TS IN

PRO CESSED FO O D S
Ex: Aspartame sweet tasting
neurotoxin >> amino acids attack
the cells >> Excitotoxicity
Splenda(surcalose) >> Inflammatory
bowel disease
Synthetic trans fats promote
inflammation > hallmark of most
chronic diseases- Cancer, Diabetes,
Heart disease, Decrease immune

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 Artificial Flavours unnatural additive or

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blend of hundreds of additives

Ex: strawberry flavour 50 chemical
ingredients
Artificial flavouring Diacetyl > used as
butter flavoring in microwave popcorn:
Alzheimers disease
Monosodium Glutamate (MSG)
excitotoxin >> overexcites the cells to the
point of damage or death
MSG 78% free glutamic acid >>
Alzheimers disease, Parkinsons disease,
Lou Gehrigs disease
Artificial Colors Adverse effect on activity

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ALZH EIM ERS D ISEASE

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PARKIN SO N S D ISEASE

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 High fructose corn syrup HFCS >> free

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form monosaccharides of fructose and

glucose
Fructose Primarily metabolized by liver
Like alcohol, fructose is metabolized
directly into fat stores in fat cells >>
mitochondrial malfunction, obesity
High amts of western food consume high
amts of fructose damages the liver like
alcohol
Preservatives - lengthen the shelf life of
foods >> cancer, allergic reactions
Ex: Sodium Benzoate soft drinks, fruit
juices >> children hyperactive

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FO O D M ATERIALS AN D
Most food has its origin in plants
SO U RCES

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Cereal grain >staple food that provides

more food energy worldwide

Maize, Wheat and Rice 87% of all
grain production > fed to livestock
Some foods not from animal or plant
sources include various edible fungi
(mushrooms)
Fungi & Bacteria prep of fermented &
pickled foods > alcoholic drinks, pickles
Blue-Green Algae like Spirulina

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 Around 2000 species cultivated for food

Seeds (high in unsaturated fats) of plants >

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PLAN TS
good source for animals, humans >>
nutrients(plants initial growth : Healthful fat
Omega fats)
Edible (eatable) seeds Cereals
(rice,wheat,maize), Legumes(beans, peas), Oils
sunflower
Fruits ripened ovaries of plants (seeds within)
Botanical fruits tomatoes, pumpkins
Vegetables 2nd type of plant matter
Root veg(potatoes,carrots), bulbs(onion family),
stem(bamboo shoots), infloroscence (broccoli

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AN IM ALS

Used as food either directly or

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indirectly by the products they

produce Ex: Meat, Milk (mammary
glands) processed into dairy products
Bees produce honey (reduced nectar
from flowers popular sweetener) >
flowers and their nectar available for
only part of year
Major component of honey FRUCTOSE
(1997)
Evolution of animals > provided tastes
which give most energy (sugar and
fats)

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W H AT D O AN IM ALS EAT

Herbivore animal adapted to eating plant

material
Mouthparts adapted to rasping or grinding
Ex: horses
Eats autotrophs (plants, algae)
Organisms that feed on autotrophs

 Carnivore : meaning Meat eater

Derives its energy and nutrient

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requirements from a diet consisting of

animal tissue
Solely dependent on flesh Obligate
carnivores
Non-animal food Facultative
carnivores
Carnivore Apex predator (top of the
food chain)
Carnivorous plants Capture & digest
insects
Carnivorous fungi capture

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 Omnivore: derives its energy and nutrients

Sprouted Seeds:

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from diet consisting of variety of food sources

(plants, animals, algae, fungi and bacteria)
Meaning All eater
Ex: pigs, bears, crows

Sprouting practice of germinating seeds to be

eaten raw or cooked
Prominent ingredient of raw food diet
Reduces anti nutritional compounds in raw
legumes
Applied to barley as part of malting process

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