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ANIL.V.BELAVADI
KELLOGG ’ S
Ø Founded by W. K. Kellogg in February 19, 1906.
Ø
Ø Head office - Battle Creek, Michigan.
Ø
Ø The world's leading producer of cereals and convenience foods, including cookies,
crackers, cereal bars, frozen waffles, meat alternatives, piecrusts, and ice cream
cones.
Ø
Ø Manufacturing facilities in 19 countries and marketed its products in more than 160
countries.
Ø
Ø In 1980s, the company had reached an all-time peak, commanding a staggering 40
per cent of the US ready-to-eat market from its cereal products alone.
Ø
Ø In1990s Kellogg’s began to struggle - its nearest rivals General Mills increased the
pressure with its Cheerios brand.
Ø
Ø In 1990s looked beyond its traditional markets in Europe and the United States in
search of more cereal eating consumers.
KELLOGG’S INDIA
• High Prices
•
OPPORTUNITIES
• International expansion is the biggest area for
growth of Kellogg’s.
•
cornflakes
mohun
private players
10
20
70
THREATS
•
Ø Mohan Mekean, Quaker Oats and Private
Labels are using price competition and
product proliferation to erode Kellogg’s
share of the market.
Competitors
High
Kellogg
PRICE/QUALITY/IMAGE
Moha Qua
n ker
Mekea Oats
n
Priv
ate
Lab
Low el
Brand Cereals
LINE/MANUFACTURING PRODUCT MIX
PROMOTIONAL
CAMPAIGNS TILL NOW
AIN REASONS FOR ITS FAILUR
• Taste of its products did not suit Indian
breakfast habits
•
• Kellogg’s believed that its brand equity carried
forward from the West would mirror its
success in India.