Beruflich Dokumente
Kultur Dokumente
JUICE
BAGASSE
SUGAR
Ethanol
CO-GENERATION
OF ELECTRICITY
Juice
Fermentation Process
Basic information
Final ethanol content: 9 %vol
Final yeast concentration:13%
Fermentation time:
6-11h
Average production rate : 450 m3/day
Total fermenter capacity:
3000 m3
Yield (stoichiometric): up to 91%
Temperature:
34-36C
Distillation
Steam consumption: 3-5 kg / L ethanol
Yield:
> 99%
Residues:
Vinasse (12-15 L/L): recycled as ferti-irrigation
at the cane fields
Water consumption:
100-120 L / L ethanol (hydrated 93% by weight )
140-170 L / L (anhydrous 99.4% by weight)
Dehydration:
Azeotropic (cyclohexane)
Extractive (monoethyleneglycol)
Molecular sieves
MILLING
JUICE FOR SUGAR
FACTORY
DISTILLERY
MASH
MOLASSES
ETHANOL
FROM
MOLASSES
SUGAR
ETHANOL
FROM
SUGARS
ETHANOL
FERMENTATION
DISTILLATION
Milling Diagram
300
140 kg of stalk fiber (bagasse, dry basis)
2 600
2 600
Total
500(0.17 toe)
1 ha
82 t cana
300 million tons of cane
toe/year
New
projects
24,8
22,6
millions of m3
25,0
20,6
18,6
20,0
15,0
16,8
3,5
0,9
2,9
0,9
2,2
0,8
10,0
13,8
14,8
16,2
2005/06
2006/07
2007/08
5,2
4,6
4,0
0,9
17,7
27,3
1,0
0,9
19,3
21,1
5,0
0,0
Fuel
Industrial
2008/0
9
Exports
2009/10
2010/11
Thank you
Jos Felix Silva Junior
jfsilva@copersucar.com.br