Beruflich Dokumente
Kultur Dokumente
Motivation
Motivation
inner
2004 Pearson
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Motivation
Physical
needs
innate
Psychological
needs
acquired
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Motivation
Positive
goal
desirable
Negative
goal
undesirable
from it.
Both
FoodserviceOrganizations,5thedition
Spears&Gregoire
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Theories of Motivation
Maslows
2004 Pearson
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Prepotent
all others.
2004 Pearson
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Spears&Gregoire
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
to achieve
for power
for affiliation
Achievement
FoodserviceOrganizations,5thedition
Spears&Gregoire
work itself
Potential for growth
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
Expectancy Theory
Explains
People
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Reinforcement Theory
Associated
FoodserviceOrganizations,5thedition
Spears&Gregoire
Job Satisfaction
An
situation
Social influence
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Job Satisfaction
Organizational
Affective
Organizational Commitment
Continuous
Organizational Commitment
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Leadership
Process
of influencing activities of an
individual or group toward achieving
organizational goals.
Effective leader can influence people to
strive willingly for group objectives.
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Position
derived
power
from position in an organization.
Personal
comes
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power
FoodserviceOrganizations,5thedition
Spears&Gregoire
Bases of Power
Legitimate
Reward
Coercive
Expert
2004 Pearson
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Spears&Gregoire
Bases of Power
Referent
Information
Connection
2004 Pearson
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Spears&Gregoire
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
distasteful to people
People are not ambitious
People have little capacity for creativity
Most people must be closely controlled
People must be coerced to achieve
objectives
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
is natural as play
People are self motivated
Creativity is common among people
Motivation at esteem and self actualization
levels
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Maturity
Passive
Dependence
Behave in few ways
Shallow interests
Short time perspective
Lack of self control
Increased activity
Independence
Behave in many ways
Deep, strong interests
Long time perspective
Control over self
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Leadership Effectiveness
Effective
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Character
Charisma
Commitment
Communication
Competence
Courage
Discernment
Focus
Generosity
Initiative
Listening
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Passion
Positive attitude
Problem solving
Relationships
Responsibility
Security
Self-discipline
Servanthood
Teachability
Vision
FoodserviceOrganizations,5thedition
Spears&Gregoire
Intelligence
Task-relevant
knowledge
Dominance
Self-confidence
Energy/activity
level
Tolerance for stress
Integrity & honesty
Emotional maturity
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
styles:
Autocratic
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
to characterize leadership
effectiveness.
Major concepts of leadership:
Employee
FoodserviceOrganizations,5thedition
Spears&Gregoire
supervisor traits:
Receive
FoodserviceOrganizations,5thedition
Spears&Gregoire
styles:
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
of leadership behavior:
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Leadership Grid
2004 Pearson
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2004 Pearson
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Leadership Continuum
Forces
Forces
in the manager
Forces in subordinates or nonmanagers
Forces in the situation
Forces
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Spears&Gregoire
Leadership Continuum
Encourages
participative approaches to
decision making.
Benefits of participative styles:
Raise
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Spears&Gregoire
Contingency Approach
Major
situational variables:
Favorableness
2004 Pearson
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FoodserviceOrganizations,5thedition
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2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
of leadership behavior:
2004 Pearson
Education, Inc.
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Spears&Gregoire
factors:
Locus
2004 Pearson
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Spears&Gregoire
Transformational Leadership
Inspires
the leader
Perform behaviors that contribute to the
achievement of organizational goals
Perform at a high level
2004 Pearson
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Spears&Gregoire
Transactional Leadership
Focuses
2004 Pearson
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Spears&Gregoire
Transformational Leadership
2004 Pearson
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Spears&Gregoire
intelligence
extent
Social
intelligence
ability
Metacognition
ability
2004 Pearson
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Analyzed
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
leaders:
Develop
2004 Pearson
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Spears&Gregoire
to effective leadership:
Develop
a vision
Trust your subordinates
Encourage risk
Simplify
Keep your cool
Invite dissent
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
Leadership:
2004 Pearson
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FoodserviceOrganizations,5thedition
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position.
Leaders may be appointed, or they may
emerge from the group.
Leaders are able to influence without
having formal authority.
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
Effective
2004 Pearson
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FoodserviceOrganizations,5thedition
Spears&Gregoire
Personal Change
Examination
of ones personal
characteristics
Development and execution of plans to
change one or more of those
characteristics
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
Personal Change
Coveys
Seven Habits
Be
proactive
Begin with the end in mind
Put first things first
Think win/win
Seek first to understandthen to be
understood
Synergize
Sharpen the saw
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
Organizational Change
Substantive
organization
Forces include:
Competition
Governmental laws & regulations
Economic & political pressures
Technology
Employee attitudes
Workforce demographics
Introduction of new equipment
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire
Organizational Change
Change
person
2004 Pearson
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Agent
who initiates change.
FoodserviceOrganizations,5thedition
Spears&Gregoire
Change
happens
Anticipate change
Monitor change
Adapt to change quickly
Change
Enjoy change
Be ready to change quickly & enjoy it again
2004 Pearson
Education, Inc.
FoodserviceOrganizations,5thedition
Spears&Gregoire