Beruflich Dokumente
Kultur Dokumente
EFFECT OF SUCROSE
IN HUMANS
IN HUMANS
on 11th
September
2014
on 11th September 2014
- Sabari Rajendran
- Sabari
CSIR
CECRIRajendran
CSIR CECRI
What is sucrose?
Simply table sugar
Chemically, a carbohydrate
To be specific a disaccharide.
Sucrose Metabolism:
Easily assimilated macronutrient
(quick energy source)
Sucrose
+
H2O / Hglucose
Glycoside hydrolase
+ fructose
2 types of diabetes
Insulin dependent
Insulin independent
Sources: FDA
e
ax
Type II
Diabetes
Insulin
Resistance
Pancreatic
cancer
Obesity
Hypertensi
on
Coronary
Heart
Disease
All fructose
fats
Calorie intake
Calories
burnt
- 15896mg
Candies, chocolates
- 16326mg
Cereals ready-to-eat
- 16638mg
- 17209mg
- 21792mg
Food containing
HFCS:
yoghurts,
bread,
cereal bars,
frozen pizza,
mac and cheese,
peanuts,
tonic water,
salad dressing,
canned fruit,
apple sauce,
ketchup,
Preservatives.