Coffee production

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Production of coffee
PLANTING
A coffee bean is actually a seed. When
dried, roasted and ground, it is used
to brew coffee. But if the seed is not
processed, it can be planted and will
grow into coffee tree

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Coffee plant

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

HARVESTING THE
CHERRIES

Depending on the variety, it will take

approximately three or four years for
the newly planted coffee trees to begin
to bear fruit. The fruit, called the
coffee cherry, turns a bright, deep red
when it is ripe and ready to be
harvested. Whether picked by hand or
by machine

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Coffee cherry

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

PROCESSING THE
CHERRIES

Once the coffee has been picked,

processing must begin as quickly as
possible to prevent spoilage.
Depending on location and local
resources, coffee is processed in one
of two ways.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Dry Method - This is the age-old

method of
processing coffee and is still used in
many countries where water
resources are limited. The freshly
picked cherries are simply spread out
on huge surfaces to dry in sun

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Wet Method
In wet method processing, the pulp is
removed from the coffee cherry after
harvesting and the bean is dried with
only the parchment skin left on.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

DRYING THE BEANS

If the beans have been processed by
the wet method, the pulped and
fermented beans must now be dried
to approximately 11 percent
moisture to properly prepare them
for storage.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

TYPES OF COFFEE
Espresso is made by forcing very hot water
under high pressure through finely ground,
compacted coffee. This process produces
an almost syrupy beverage by extracting
both solid and dissolved components.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Cafe Americano
is a style of coffee prepared by adding hot
water to espresso, giving a similar strength
to but different flavour from regular drip
coffee. The strength of an Americano varies
with the number of shots of espresso added

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Caff latte
Acafe latte is the Italian name for coffee
("cafe") with milk ("latte"). It is a coffee
beverage consisting of strong or bold coffee
(sometimesespresso) mixed withscalded
milkin approximately a 1:1 ratio

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Cafe mocha
Acaf mochais a variant of a caff latte.
Like a latte, but a portion of chocolate is
added, typically in the form of a chocolate
syrup, although other vending systems use
instant chocolate powder. Mochas can
contain dark or milk chocolate.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Frappe: A big favourite in parts of Europe and Latin

America, especially during the summer
months. Originally a cold espresso, it has
more recently been prepared putting 1-2
teaspoons of instant coffee with sugar, water
and ice

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Cappuccino
Cappuccino is a coffee-based
drink prepared with espresso, hot
milk, and steamed milk foam.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Irish Coffee
Irish coffee (Irish: Caif Gaelach) is
a cocktail consisting of hot coffee,
Irish whiskey, and brown sugar,
stirred, and topped with thick cream.
The coffee is drunk through the
cream. The original recipe explicitly
uses cream that has not been
whipped, although whipped cream is
often used. Sugar should be brown
11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

six ounces of hot, fresh

brewed coffee
1 teaspoon of brown
sugar for sweetness
1 ounces of your
favorite Irish whiskey
heavy cream

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Turkish coffee
Turkish coffee is a method of
preparing coffee where finely
powdered roast coffee beans are
boiled in a pot (cezve), with added
sugar (depending on taste), before
being served into a cup where the
grounds settle. This method of
serving coffee is common throughout
the Middle East, North Africa,
11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Macchiato
Macchiato,
means
'stained', is an
Espresso with
a dash of
foamed milk.
At first sight it
resembles a
small
Cappuccino.
11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Oliang
commonly known as Thai iced
coffee, is an iced coffee drink which
blends the coffee together with
soybeans, corn, sesame seeds, and
other additives. It is traditionally
brewed

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

A flat white
is a coffee beverage originating from
Australia and New Zealand. It is
prepared by pouring micro
foam(steamed milk from the bottom
of a pitcher) over a single shot or
double shot of espresso.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Cafe Breva
A cappuccino
made with half
and half milk,
instead of whole
milk

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Indian (Madras) filter

coffee
also known as Filter Coffee is a
sweet milky coffee made from dark
roasted coffee beans (70%-80%) and
chicory (20%-30%), It is served with
coffee to milk ratio of usually 3:1.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Cafe Latte Freddo

It is a type ofcold coffee.Cafe Latte
Freddo is anespresso mixed with
cold milkin similar proportions as a
Cafe Latte that is usually shaken well
withicein a cocktail shaker

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Vienna coffee
A "Vienna coffee" is the name of a popular
traditional cream based coffee beverage. It
is made by preparing two shots of strong
black espresso in a standard sized coffee
cup and infusing the coffee with whipped
cream (as a replacement for milk and sugar)
until the cup is full. Then the cream is
twirled and optionally topped off with
chocolate sprinklings. The coffee is drunk
through the cream top
11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Liqueur coffee
A liqueur coffee is a
coffee drink with a shot
of liqueur. It is usually
served in a special
liqueur coffee glass,
often with whipped
cream and sugar.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

Caf Bombon
Popular inValencia,Spain, and
spreading gradually to the rest of the
country, a caf bombn is an
espresso served withsweetened
condensed milkin a 1:1 ratio. The
condensed milk is added to the
espresso.

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)

11/8/15

By Vaibhav Verma Bcihmct( asst.

professor)