Beruflich Dokumente
Kultur Dokumente
Their
properties
and
Prof. Ronald
Jefferson A. Narceda, R.Chem., M.Sci.
changes
School of Chemical Engineering and Chemistry
Electronegativity
Electronegativity is the ability of an atom
to attract electrons
It increases from left to right and from
bottom to top in the periodic table (noble
gases excluded)
Fluorine is the most electronegative atom and
can stabilize excess electron density the best
EN = ENA ENB
When EN 1.7 ionic bond
When EN < 1.7 polar covalent bond
When EN < .5 non-polar covalent bond
6
Dipole Moment
Chloromethane
H
Cl
H
Hydrochloric acid
Cl
b) CHCl3
c) CH2Cl2
d) CH2CH2
10
Geometry of Molecules
H N H
H
NH3
O C O
H2O
Trigonal Pyramidal
CO2
Bent
Linear
Tetrahedral
Cl
H C H
H
CH4
H
CH3Cl
Cl
Cl
CHCl3
Cl
Cl
Cl
C
Cl
CCl4
Cl
H N H
H
NH3
Trigonal Pyramidal
O
H2O
Bent
O C O
CO2
Linear
H N H
H
NH3
O C O
CO2
Bent
= 1.47 D
H2O
Trigonal Pyramidal
Linear
= 1.85 D
=0D
Cl
H C H
H
CH4
CH3Cl
Cl
Cl
CHCl3
+
=0D
Cl
Cl
= 1.87 D
Cl
C
Cl
Cl
CCl4
= 1.90 D
=0D
Types of Intermolecular
Forces
4 main types of intermolecular
forces
(1)
(2)
(3)
(4)
Prof. Fritz
London
Dipole-Dipole Forces
Result of permanent dipole moments
in polar molecules
Ion-Dipole Forces
The force which dissolves ionic compounds.
A result of interactions between ions and
solvent molecules
Hydrogen Bonds
NOT a chemical bond
MUST contain hydrogen covalently
bonded to F, Cl, O or N.
Essential for Life!
Hydrogen Bonds
Intermolecular Forces
H H
H
H
H H
B) CH3CH3
H
H
C) CH3NH2
H
N
SAMPLE PROBLEM
C2 H6
H
H N
CH3C
O
Proteins, Enzymes
Amino Acids
H
C
H
C
R
N
N
C
H
O
O
C
H
N
N
H
H
N
H
C
O
C
H
H
C
R
C
N
H
R
C
H
Adenine
NH2
N
N
H
AT
O
Thymine
NH
N
H
GC
O
N
NH
Guanine
N
H
NH2
N
H
Cytosine
Bases
Types:- adenine and guanine (fused five- and six-membered
heterocyclic compounds) Purines
Double helix
structure. . .
In
1948
Pauling
discovered
that
many
proteins
included
helical
(seealpha
helix)
shapes.
The DNA double helix is
stabilized by hydrogen bonds
between the bases attached
to the two strands.
Molecular wts.
132
32
20
77
81
16
128
37
Molecular wts.
BONDS
Hydrogen Bonds
Boiling point
Boiling point depends on intermolecular
force. Stronger intermolecular forces higher
b.p.
Intermolecular force : Van der Waals force and
H bond
Compounds which can form H bond would
have higher boiling point :
Melting point
It has a similar trend in b.p.
But in case of alkanes and carboxylic
acids, an even member of the series
has a higher m.p. than the odd
member immediately below (or even
above) it.
Meltin
g
point
H
O H
H
N H
N H
H
O
O
H
H
O
In carboxylic acid
In acid amide
N
H
Solubility in water
It involves two kinds of energy when a
substance dissolves in water :
Energy required to break the bond /
overcome the force of attraction between
solute particles (intermolecular force).
Energy released when the attractive forces
formed by the water molecule and the solute
particles.
Solubility in water
Size of molecule
Solubility decreases with increasing
chain length as the intermolecular
force become stronger
more
energy required to break the bond.
Example : Ethanol is soluble in
water in all proportion while hexan-1ol is only slightly soluble.
Solubility in water
For aldehydes, ketones, etc. they
are only slightly soluble in water
unless the molecular size is small :
H
O
H
O
H
H
O
O
H
H3C
CH3
Gases
Because gases have so much space between
the particles they have properties that are
dependent on one another.
Gas Variables
Pressure
Viscosity
Properties of Liquids
1.
2.
Table 12.4
Viscosity of Water at Several
Temperatures
viscosity
temperature
(oC)
(N.s/m2)*
20
1.00 x 10-3
40
0.65 x 10-3
60
0.47 x 10-3
80
0.35 x 10-3
Properties of Liquids
Surface Tension
1. The resistance of a liquid to spread out and increase
its surface area
2. Caused by differences in intermolecular forces
experienced by molecules at the surface and the
interior
3. Surface molecules feel attractive forces on only one
side and are drawn in toward the liquid
4. Interior molecules are drawn equally in all directions
5. Higher in liquids that have stronger intermolecular
forces
6. Compounds that interfere with the forces and
reduce surface tension are called surfactants.
The molecular
basis of surface
tension
The energy required to increase
surface area by a unit amount
Stronger
intermolecular
forces translate into
greater surface
tension.
Table
12.3
substanc
e
diethyl
ether
ethanol
CH3CH2OH
2.3 x 10-
major
force(s)
dipole-dipole;
dispersion
H-bonding
butanol
water
mercury
H-bonding;
dispersion
H2O
7.3 x 10-
H-bonding
Hg
48 x 10-2
metallic
bonding
stronger
cohesive
forces
Stronger
adhesive
forces
Solids
Solids may have a definite structure
and are called crystalline.
Changes of State
Phase Changes
gas solid
52
Phase Changes
Energy released
sublimation
vaporizing
meltin
g
solid
liquid
freezing
Energy absorbed
gas
condensing
Can
you
label
the
following?
a) solid region
b) Liquid region
c)Gas region
d)Normal boiling point
e)Normal melting point
f)Triple point
g)Supercritical
fluid
region
h) Critical point, what is
the critical pressure and
59
Types of solids
1. Molecular solid
-held together by intermolecular
forces
-H2O(s), CO2(s)
2. Metallic solid
-positively charged atomic cores
surrounded by delocalized
electrons
-Fe, Cu, Ag
60
Types of solids
3. Ionic solid
-cations and anions held together
by
electrical attraction of opposite
charges
-NaCl
4. Covalent network solid
-atoms held together in large
networks by
covalent bonds
61
unit
cell
unit
cell
portion of a 3-D
lattice
portion of a 2-D
lattice
simple
cubic
1/8 atom
at 8
corners
coordination number
=6
bodycentered
cubic
1/8 atom
at 8
corners
1 atom at
center
coordination number
=8
facecentered
cubic
1/8 atom
at 8
corners
1/2 atom
at 6 faces
coordination number =
12
Thermochemistry
Thermochemistry
Thermochemistry
Heat of vaporization:
heat needed for the
vaporization of a liquid.
H2O(l) H2O(g) H = 40.7
kJ
Heat of fusion: heat
needed for the melting of a
solid.
H2O(s) H2O(l) H = 6.01
kJ
Temperature does not
change during the change
from one phase to another.
Vapor Pressure
The partial pressure of a
gas in equilibrium and at
constant temperature
with liquid
The pressure exerted by
gaseous molecules above
a liquid
In a sealed container,
some
of
a
liquid
evaporates to establish a
pressure in the vapor
phase.
Vapor pressure: partial
pressure of the vapor over
the liquid measured at
equilibrium and at some
temperature.
b) Temperature
The higher the temperature, the higher
the
vapor pressure, larger fraction of
molecules
have sufficient kinetic
energy to escape
Temperature Dependence of
Vapor Pressures
The
vapor
pressure
above the liquid varies
exponentially
with
changes
in
the
temperature.
The Clausius-Clapeyron
equation shows how the
vapor
pressure
and
temperature are related.
Clausius-Clapeyron Equation
We can see from this form that the ClausiusClapeyron equation depicts a line
ln P
H vap
RT
H vap 1
ln P
C
R T
Clausius-Clapeyron Equation
P1 H vap 1 1
ln
( )
P2
R T2 T1
In which:
P1 and P2 are the vapor pressures at T1 and T2 respectively
T is given in units Kelvin
ln is the natural log
R is the gas constant (8.314 J/K mol)
Hvap is the molar heat of vaporization
SAMPLE PROBLEM
P2
-Hvap 1 1
ln
=
P1
R T2 T1
760
torr
115
torr
-40.5 x103
8.314
J/mol
J/mol.K
T2 = 350 K = 77
o
C
T1 = 34.9 oC = 308.0 K
1
1
308 K
T2