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REACTION KINETICS
a)
1. REACTION RATE
a)
b)
c)
d)
e)
f)
i)
minimum energy
ii)
correct orientation
Define
ii)
i)
rate law
iii)
ii)
order of reaction
iii)
half-life, t1/2
Zero order
First order
Second order
3. FACTORS AFFECTING
REACTION RATE
a)
concentration
iii)
catalyst
ii)
Temperature
iv)
particle size
b)
i)
c)
ii)
iii)
d)
Arrhenius equation
e)
iv)
linear graph method based on the
integrated rate equation and rate law
f)
a)
INTRODUCTION
INTRODUCTIONTO
ORGANIC CHEMISTRY
ISOMERISM
MOLECULAR AND
STRUCTURAL FORMULAE
a. List
a. Define Isomerism
b. Explain constitutional
isomerism: chain isomers,
positional isomers and functional
group isomers
FUNCTIONAL GROUPS AND
c. Define stereoisomerism
HOMOLOGOUS SERIES
d. Describe cis-trans isomerism.
Identify cis-trans isomerism
f. Define chirality centre and
a. Define functional group.
enantiomers.
b. Name functional groups and
Identify chirality centre in a
molecule
classify organic compounds
g. Explain optical activity of a
according to their functional
compound
groups.
h. Draw a pair of enantiomers
c. Define homologous series
using 3-dimensional
and explain general
i. Define racemate mixture
characteristics of its members
j. Give the applications of chiral
compounds in daily life
REACTIONS IN ORGANIC
COMPOUNDS
a. Explain bond cleavage: Homolytic an Heterolytic
b. State the relative stabilities of 1, 2 and 3 free
radicals,carbocations and carbanions.
Explain the inductive effect of alkyl groups
toward the stability of carbocations and
carbanions.
c. Define electrophile and nucleophile.
i) types of electrophile
ii) types of nucleophiles
d. Explain the main types of organic reactions:
i) Addition: E+ and Nuii) substitution: E+, Nu- and free radicals
iii) Elimination
iv) Rearrangement
a)
ALKANES
OVERVIEW
ii) solubility
f) State the natural source of alkanes
g) Describe the combustion of alkane in
i) excess oxygen
a)
b)
iii)
ii)
dehydrohalogenation of haloalkanes
d)
e)
f)
ALKENES
OVERVIEW
g)
i)
ii)
Ozonolysis
ii)
h)
INTRODUCTION
AROMATIC
SOMPOUNDS
NOMENCLATURE OF
BENZENE AND ITS
DERIVATIVES
CHEMICAL PROPERTIES OF
BENZENE AND ITS DERIVATIVES
2. Exp.the influence of
a) ortho-para director
1. Exp. the electrophilic subsitution
b) meta director
of benzene:
towards electrophilic substitution
a) nitration
b) halogenation
c) Fridel-Crafts alkylation
Mechanism for each reaction
d) Fridel-Crafts acylation
3. Exp.the reaction of
benzene derivatives
a) oxidation of alkylbenzene
b) halogenation of toluene
INTRODUCTION
CHEMICAL PROPERTIES
a)
c)
SN1 mechanism
b) SN1 mechanism
5. Exp. the use of RX in the
Synthesis of Grignard Reagents
a)
Synthesis of alkane
PREPARATION OF
R-OH
Fermentation
2.
Hydration of alkenes
3.
Hydrolysis of RX
4.
HYDROXY COMPOUNDS
1.
OVERVIEW
2.
Esterification
3.
Dehydration
4.
5.
Oxidation
Industrial preparation
of phenol
CHEMICAL PROPERTIES
OF R-OH
1.
2.
3.
E substn :
(-OH as ortho-para director)
PHENOL
Identification test
1.
Lucas test
2.
Oxidation test
3.
Iodoform test
FeCl3 solution
2.
Bromin water
CARBONYL COMPOUND
1) Nu addition
-
Overview
H2O
NaHSO3
ROH
INTRODUCTION
HCN
2) Reduction
R-MgX
LiAlH4/H+
NaBH4/H+
1) general formula
H2/catalyst
hydroxylamine
3) IUPAC nomenclature
3) Condensation
( ID test )
hydrazine
phenylhydrazine
2,4-DNPH
PREPARATION OF CARBONYL
1) Oxidation of alcohol
4) Oxidation
( ID test )
2) Ozonolysis of alkene
3) Friedel-Crafts acylation
KMnO4/H+
K2Cr2O7/H+
Tollens
Fehlings / Benedict
5) Iodoform test
( ID test )
Schiffs
INTRODUCTION
1.
General formula
2.
IUPAC nomenclature
3.
Physical properties
a)
Boiling points
b) Solubility
c)
Acidity
i)
Number of halogen
ii)
Position of halogen
PREPARATION OF RCOOH
CHEMICAL PROPERTIES OF RCOOH
1.
2.
3.
4.
5.
Anhydride formation
6.
Esterification
7.
Amide formation
RCOOH
derivatives
1.
2.
3.
Tollens reagent
INTRODUCTION
1)
2)
IUPAC nomenclature
PHYSICAL PROPERTIES
1)
Boiling point
a) Compared 10, 20, 30 amine
b) Compared with RH, RX, ROH, carbonyl
2)
AMINES
Solubility
a) Compared 10, 20, 30 amine
OVERVIEW
3)
Basicity
a) Inductive effect
b) Resonance effect
CHEMICAL PROPERTIES
PREPARATION
a) Reaction of amine with
Acyl chloride
Acid anhydride
1)
Reduction of nitro
2)
Reduction of nitrils
Zn / H+
SnCl2 / H+
H2 / Pt
LiAlH4 / H+
3)
4)
Reduction of amides
Hoffmanns degradation
NaBH4 / H+
LiAlH4 / H+
NaBH4 / H+
INTRODUCTION
1) General structure of -amino acids
2) Identify the structure of 20 standard
amino acids
3) IUPAC nomenclature of amino acids
CHEMICAL PROPERTIES
1) Reaction of amino acids with
a)
HCl
b)
NaOH
c)
HNO2
d)
ROH / H+
4) Define terms
a) Zwitterion and
b) Isoelectric point, pI
5) Draw the given amino acids :
a) in acidic medium
b) in basic medium
c) at pI
POLYMERS
OVERVIEW
3) Synthetic polymer
a) monomer
d) copolymer
b) polymer
c) homopolymer
f) cross-linked polymer
2) Natural polymers
a) proteins
b) carbohydrates
c) natural rubber
preparation
The use of synthetic polymers
condensation
1) Polyamides
addition
a) Kevlar
b) Nylon 6
c) Nylon 6,6
1) Polyalkenes
a) polyethylene
b) poly(vinylchloride)
c) polystyrene
2) Polyester
a) dacron
b) terylene